Dr. Piper (Trees of America, p. 48) records the following observations: "A body of snow, one foot in depth and sixteen feet square, was protected from the wind by a tight board fence about five feet high, while another body of snow, much more sheltered from the sun than the first, six feet in depth, and about sixteen feet square, was fully exposed to the wind. When the thaw came on, which lasted about a fortnight, the larger body of snow was entirely dissolved in less than a week, while the smaller body was not wholly gone at the end of the second week. "Equal quantities of snow were placed in vessels of the samekind and capacity, the temperature of the air being seventy degrees. In the one case, a constant current of air was kept passing over the open vessel, while the other was protected by a cover. The snow in the first was dissolved in sixteen minutes, while the latter had a small unthawed proportion remaining at the end of eighty-five minutes." The snow in the woods is protected in the same way, though not literally to the same extent, as by the fence in one of these cases and the cover in the other.] The general effect of the forest in cold climates is to assimilate the winter state of the ground to that of wooded regions under softer skies; and it is a circumstance well worth noting, that in Southern Europe, where Nature has denied to the earth a warm winter-garment of flocculent snow, she has, by one of those compensations in which her empire is so rich, clothed the hillsides with umbrella and other pines, ilexes, cork-oaks, bays and other trees of persistent foliage, whose evergreen leaves afford to the soil a protection analogous to that which it derives from snow in more northern climates. The water imbibed by the soil in winter sinks until it meets a more or less impermeable or a saturated stratum, and then, by unseen conduits, slowly finds its way to the channels springs, or oozes out of the ground in drops which unite in rills, and so all is conveyed to the larger streams, and by them finally to the sea. The water, in percolating through the vegetable and mineral layers, acquires their temperature, and is chemically affected by their action, but it carries very little matter in mechanical suspension.