The East India Vade-Mecum, Volume 1 (of 2): or, complete guide to gentlemen intended for the civil, military, or naval service of the East India Company.Williamson, Thomas
History
The East India Vade-Mecum, Volume 1 (of 2): or, complete guide to gentlemen intended for the civil, military, or naval service of the East India Company.
Williamson, Thomas
India -- Social life and customs -- 19th century -- Handbooks, manuals, etc.
For roasting in this manner, the embers are divided lengthwise, leaving
a vacancy, or kind of trough, under the line of the spit, wherein a
metal platter is sometimes set, to receive the dripping, which is
returned to the meat by a bunch of feathers, (generally those from the
wings of the fowls just killed,) tied to the end of a short stick. This
little neat, _cleanly_, and cheap dripping-ladle, answers admirably; it
being in the power of the _babachy_ to baste any part with great
precision. I know not any thing in the culinary way, that proves more
uncomfortable to delicate stomachs than the sight of this part of the
process; unless it be the very common practice of preparing toast, by
means of melted butter laid on either with the above implement, or with
a piece of old rag! As for straining soup, &c. through dirty clouts,
that is considered as a matter of course; therefore, after a full
conviction that it is so, and that the soup is well flavored, very few
exceptions are made.
Notwithstanding such _unpicturesque_ operations, the dinner, when
brought to table, looks well, and tastes well: appetite, at that time,
supersedes daintiness, and prevents the imagination from travelling back
to the kitchen; though, to be sure, the number of flies at times found
in the sauces, will occasion a disposition to enquire how they got
there, and whence they came! These obnoxious visitors rarely fail to
visit the purlieus of the _balachy’s_ camp; where they assemble in
swarms; not only covering the garbage, which usually lies but a few
paces distant, but settling on the meat, or visiting the stew-pots, &c.
where they are overcome by the heat, or fixed by the dripping, &c. Flies
may, however, be picked out; but those shoals of dust that skim during
the middle of the day, often render the whole dinner absolutely
unacceptable. I have been in situations where, although a large table
cloth was spread over the knives, forks, &c. as laid for dinner, there
has been collected near a pound of sand underneath; while the upper
cloth was really covered full a quarter of an inch in depth: those who
have been stationed at Lucknow, during the hot season, cannot but
confirm my assertion. This never can be altogether obviated in moveable
camps; but, when fixed for a while, it is usual to set up mats, or
_konauts_, (which are walls of cloth, kept upright by ropes and sticks,)
on the windward side; whereby the inconvenience may be considerably
lessened: but sometimes a _b’hoot_, or whirlwind, comes suddenly, and
not only be-grits the whole of the cookery, but whisks away the fences,
embers, &c. in an instant!
Public-domain text, read in full here on John Shaqi.
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