+-------------------------------------+--------+-------+-------+--------+ | _Cr._ |_Price._| _In | _In |_Total._| | | | Kind._|Money._| | +-------------------------------------+--------+-------+-------+--------+ |I. _Productive Consumption_: | | | | | | 1. Forage for cattle[199]: | | | | | | Hay | | 28.00 | | | | Oats | | 40.00 | | | | Straw | | 40.00 | | | | +--------+-------+-------+--------+ | All to forage | |108.00 | | 108.00 | | 2. Wages to the communal shepherd:| | | | | | The family’s share | | 3.00 | | | | 3. Wear and tear of implements | | 30.00 | | | | +--------+-------+-------+--------+ | Total productive consumption | |108.00 | 33.00 | 141.00 | |II. _Personal Consumption_: | | | | | | 1. Food: | | | | | | Rye flour, 15 _poods_ a month @| 0.50 | 90.00 | | | | Salt, 4½ _poods_ a year @ | 0.70 | | 3.15 | | | Hemp oil | | 20.00 | | | | Wheat flour, 217 lbs. a year | | | 12.00 | | | Corn | | 25.00 | | | | Potatoes | | 6.00 | | | | Meat and lard | | | | | | _a._ On holidays 72 lbs.| | | 5.60 | | | _b._ On workdays 430 lbs.| | 30.00 | | | | ---------| | | | | | Total meat 502 lbs.| | | | | | Salted fish and herring | | | 5.00 | | | Brandy, 4 pails (400 glasses) | | | 16.00 | | | +--------+-------+-------+--------+ | All to food[200] | |171.00 | 41.75 | 212.75 | | 2. Shoes: | | | | | | One pair a year to each member | | | | | | of the family | | | 13.00 | | | Felt boots for all | | | 3.00 | | | +--------+-------+-------+--------+ | All for shoes | | | 16.00 | 16.00 | | 3.