The Edinburgh New Philosophical Journal, Vol. XLIX: April-October 1850Various
Science
The Edinburgh New Philosophical Journal, Vol. XLIX: April-October 1850
Various
Science -- Periodicals
"3. _Pliocene Epoch._--This epoch, embracing all the Tertiary
formations superior to the _fahluns_ of Touraine, comprehends pretty
numerous localities rich in fossil vegetables, and whose position in
these formations is determined as much by the _ensemble_ of the
vegetables they contain, as by their other geological characters. The
Tertiary basins which, it appears to me, must serve as the basis of
this Flora, both by their identity, and the numerous and
carefully-studied vegetables they contain, are: 1st, That of OEningen,
near Shaffouse, the species of which have been long since studied and
well determined by M. Alex. Braun, whose work, though unpublished, has
been communicated to many naturalists, and particularly to M.
Unger.[44] 2_d_, That of Parschlug, in Styria, the numerous
impressions of which M. Unger has collected, studied, and determined,
partly published by him in his _Chloris Protogæa_, and presented
altogether in a special enumeration of these species recently
published under the title of _Flora of Parschlug_. In this locality
alone, M. Unger has recognised and classified 140 different species;
it is the most numerous local Flora with which we are acquainted, and
the identity of a great number of species with those of OEningen,
indicates well the synchronism of these two local formations. Such
other points in Styria appear likewise to be of the same epoch, as
well as many localities in Hungary so rich in silicified wood. In
Bohemia, the tripoli slates of Bilin and Comothau, which contain a
pretty considerable number of plants described by M. de Sternberg, are
no doubt referrible to this epoch, according to the nature of these
plants. Lastly, the Tertiary hills, called the sub-appennine hills of
Plaisantin, of Tuscany, and a part of Piedmont, as well as the
gypseous formation of Stradella, near Pavia, so rich in impressions of
leaves, form part of this epoch; but, with the exception of this
latter point, these formations contain, in general, few vegetables.
Footnote 44: The following interesting observations on the
OEningen formation are by Professor Agassiz, who refers it to the
Miocene not to the Pliocene class:--
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