The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of SchoolsWaring, George E. (George Edwin)
Science
The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of Schools
Waring, George E. (George Edwin)
Agriculture
When water assumes the gaseous (or vapory) form, it takes up 1723 times
as much _heat_ as it contained while a liquid. A large part of this heat
is derived from surrounding substances. When water is sprinkled on the
floor, it cools the room; because, as it becomes a vapor, it takes heat
from the room. The reason why vapor does not feel hotter than liquid
water is, that, while it contains 1723 times as much heat, it is 1723 as
large. Hence, a cubic inch of vapor, into which we place the bulb of a
thermometer, contains no more heat than a cubic inch of water. The
principle is the same in some other cases. A sponge containing a
table-spoonful of water is just as _wet_ as one twice as large and
containing two spoonsful.
If a wet cloth be placed on the head, and the evaporation of its water
assisted by fanning, the head becomes cooler--a portion of its heat
being taken to sustain the vapory condition of the water.
The same principle holds true with the soil. When the evaporation of
water is rapidly going on, by the assistance of the sun, wind, etc., a
large quantity of heat is abstracted, and the soil becomes cold.
When there is no evaporation taking place, except of water which has
been deposited on the lower portions of soil, and carried to the surface
by capillary attraction (as is nearly true on under-drained soils), the
loss of heat is compensated by that taken from the moisture in the
atmosphere by the soil, in the above-named manner.
This cooling of the soil by the evaporation of water, is of very great
injury to its powers of producing crops, and the fact that under-drains
avoid it, is one of the best arguments in favor of their use. Some idea
may, perhaps, be formed of the amount of heat taken from the soil in
this way, from the fact that, in midsummer, 25 hogsheads of water may be
evaporated from a single acre in twelve hours.
[When rains are allowed to _enter_ the soil, how do they
benefit it?
How do under-drains prevent the formation of a crust on the surface of a
soil?]
18. When not saturated with water the soil admits the water of rains,
etc., which bring with them _fertilizing gases from the atmosphere_, to
be deposited among the absorbent parts of soil, and given up to the
necessities of the plant. When this rain falls on lands already
saturated, it cannot enter the soil, but must run off from the surface,
or be removed by evaporation, either of which is injurious. The first,
because fertilizing matter is washed away. The second, because the soil
is deprived of necessary heat.
Public-domain text, read in full here on John Shaqi.
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