The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of SchoolsWaring, George E. (George Edwin)
Science
The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of Schools
Waring, George E. (George Edwin)
Agriculture
_Nitrate of soda_, or cubical nitre, which is found in South America,
consists of soda and nitric acid. It furnishes both soda and nitrogen to
plants, and is an excellent manure.
LIME.
The subject of _lime_ is one of most vital importance to the farmer;
indeed, so varied are its modes of action and its effects, that some
writers have given it credit for every thing good in the way of farming,
and have gone so far as to say that _all_ permanent improvement of
agriculture must depend on the use of lime. Although this is far in
excess of the truth (as lime cannot plow, nor drain, nor supply any
thing but _lime_ to the soil), its many beneficial effects demand for it
the closest attention.
[Do all soils contain enough lime for the use of plants?
What amount is needed for this purpose?
What is its first-named effect on the soil?
Its second? Third? Fourth? Fifth?
How are acids produced in the soil?]
As food for plants, lime is of considerable importance. All plants
contain lime--some of them in large quantities. It is an important
constituent of straw, meadow hay, leaves of fruit trees, peas, beans,
and turnips. It constitutes more than one third of the ash of red
clover. Many soils contain lime enough for the use of plants, in others
it is deficient, and must be supplied artificially before they can
produce good crops of those plants of which lime is an important
ingredient. The only way in which the exact quantity of lime in the soil
can be ascertained is by chemical analysis. However, the amount required
for the mere feeding plants is not large, (much less than one per
cent.), but lime is often necessary for other purposes; and setting
aside, for the present, its feeding action, we will examine its various
effects on the mechanical and chemical condition of the soil.
1. It corrects acidity (sourness).
2. It hastens the decomposition of the organic matter in the soil.
3. It causes the mineral particles of the soil to crumble.
4. By producing the above effects, it prepares the constituents of the
soil for assimilation by plants.
5. It is _said_ to exhaust the soil, but it does so in a very desirable
manner, the injurious effects of which may be easily avoided.
[How does lime correct them?
How does it affect animal manures in the soil?]
1. The decomposition of organic matter in the soil, often produces
acids which makes the land _sour_, and cause it to produce sorrel and
other weeds, which interfere with the healthy growth of crops. Lime is
an _alkali_, and if applied to soils suffering from sourness, it will
unite with the acids, and neutralize them, so that they will no longer
be injurious.
Public-domain text, read in full here on John Shaqi.
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