The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of SchoolsWaring, George E. (George Edwin)
Science
The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of Schools
Waring, George E. (George Edwin)
Agriculture
_Kind of lime to be used._ The first consideration in procuring lime for
manuring land, is to select that which contains but little, if any
_magnesia_. Nearly all stone lime contains more or less of this, but
some kinds contain more than others. When magnesia is applied to the
soil, in too large quantities, it is positively injurious to plants, and
great care is necessary in making selection. As a general rule, it may
be stated, that the best plastering lime makes the best manure. Such
kinds only should be used as are known from experiment not to be
injurious.
_Shell lime_ is undoubtedly the best of all, for it contains no
magnesia, and it does contain a small quantity of _phosphate of lime_.
In the vicinity of the sea-coast, and near the lines of railroads,
oyster shells, clam shells, etc., can be cheaply procured. These may be
prepared for use in the same manner as stone lime.[AG]
_The preparation of the lime_ is done by first burning and then slaking,
or by putting it directly on the land, in an unslaked condition, after
its having been burned. Shells are sometimes _ground_, and used without
burning; this is hardly advisable, as they cannot be made so fine as by
burning and slaking. As was stated in the first section of this book,
lime usually exists in nature, in the form of carbonate of lime, as
limestone, chalk, or marble (being lime and carbonic acid combined), and
when this is burned, the carbonic acid is thrown off, leaving the lime
in a pure or caustic form. This is called burned lime, quick-lime, lime
shells, hot lime, etc. If the proper quantity of water be poured on it,
it is immediately taken up by the lime, which falls into a dry powder,
called _slaked lime_. If _quick-lime_ were left exposed to the weather,
it would absorb moisture from the atmosphere, and become what is termed
_air slaked_.
[What is air slaking?
If slaked lime be exposed to the air, what change does it undergo?
What is the object of slaking lime?
How much carbonic acid is contained in a ton of carbonate of lime?
How much lime does a ton of slaked lime contain?
What is the most economical form for transportation?]
When _slaked lime_ (consisting of lime and water) is exposed to the
atmosphere, it absorbs carbonic acid, and becomes carbonate of lime
again; but it is now in the form of a very fine powder, and is much more
useful than when in the stone.
If quick-lime is applied directly to the soil, it absorbs first
moisture, and then carbonic acid, becoming finally a powdered carbonate
of lime.
One ton of _carbonate of lime_ contains 11-1/4 cwt. of lime; the
remainder is carbonic acid. One ton of _slaked lime_ contains about 15
cwt. of lime; the remainder is water.
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