The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.Eyre, J. W. H. (John William Henry)
Science
The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
Eyre, J. W. H. (John William Henry)
Bacteriology -- Technique
Potassium phosphate 0.10 gramme
Sodium carbonate 0.60 gramme
and dissolve in
Distilled water 50 c.c.
Label--Solution B.
3. Weigh out
Silicic acid 3.4 grammes
and dissolve in
Distilled water 100 c.c.
4. Pour the silicic acid solution into a large porcelain basin.
5. Mix equal quantities of the solutions A and B; then add successive
small quantities of the mixed salts to the silicic acid solution,
stirring continuously with a glass rod, until a jelly of sufficiently
firm consistence has been formed.
6. Spread a layer of this jelly over the bottom of each of several large
capsules or "plates."
7. Sterilise in the steamer at 100° C. for thirty minutes on each of
three consecutive days.
_Media for the Study of Water Bacteria._
~Naehrstoff Agar (Hesse and Niedner).~--(_For enumeration of water
organisms._)
1. Weigh out: agar, 12.5 grammes and emulsify in 250 c.c. distilled
water.
2. Wash the agar emulsion into a tared 2-litre flask with a further 250
c.c. distilled water.
3. Dissolve by bubbling live steam through the mixture.
4. Emulsify Naehrstoff-Heyden (albumose) 7.5 grammes in 200 c.c. cold
distilled water and add to melted agar.
5. Adjust weight of medium mass to the calculated figure for one litre
(1020 grammes) by addition of distilled water at 100° C.
6. Clarify with white of egg and filter.
7. Tube in quantities of 10 c.c. and sterilise in the steamer at 100° C.
for twenty minutes on each of three successive days.
~Bile Salt Broth--Double Strength.~--
1. Weigh out Witté's peptone, 40 grammes, and emulsify with 300 c.c.
distilled water previously warmed to 60° C.
2. Wash the peptone emulsion into a litre flask with 600 c.c. distilled
water.
3. Weigh out sodium taurocholate, 10 grammes, and glucose, 10 grammes;
dissolve in 100 c.c. distilled water and add to the peptone emulsion in
the flask.
4. Heat in the steamer at 100° C. for twenty minutes.
5. Filter through Swedish filter paper into a sterile flask.
6. Add sterile neutral litmus solution sufficient to colour the medium
to a deep purple.
7. Fill into small Erlenmeyer flasks in quantities of 25 c.c.
8. Sterilise as for nutrient bouillon.
_Media for the Study of Plant Bacteria._
~Beetroot.~-- }
~Carrot.~-- } are prepared tubes and sterilised in a manner
~Turnip.~-- } precisely similar to that described for potato.
~Parsnip.~-- }
~Hay Infusion.~--
1. Weigh out dried hay, 10 grammes, chop it up into fine particles and
place in a flask.
2. Add 1000 c.c. distilled water, heated to 70° C.; close the flask with
a solid rubber stopper.
3. Macerate in a water-bath at 60° C. for three hours.
4. Replace the stopper by a cotton-wool plug, and heat in the steamer at
100° C. for one hour.
5. Filter through Swedish filter paper.
6. Tube, and sterilise as for nutrient bouillon.
~Haricot Bouillon.~--(_For cultivation of bacteria from tubercles of
Legumes._)
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