The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.Eyre, J. W. H. (John William Henry)
Science
The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
Eyre, J. W. H. (John William Henry)
Bacteriology -- Technique
1 millimetre (= 1 mm.) = 1/25 of an inch.
1 centimetre (= 1 cm.) = 2/5 of an inch.
1 inch (1") = 25 millimetres or 2-1/2 centimetres.
~Mass:~
1 milligramme (= 1 mg.) = 0.01543 grain (or approximately
1/64 grain).
1 gramme (= 1 g.) = 15.4323 grains.
1 "kilo" or kilogramme (= 1 kgm.) = 2 pounds, 3-1/4 ounces
avoirdupois.
1 pound avoirdupois (= 1 lb.) = 453.592 grammes.
1 ounce avoirdupois (= 1 oz.) = 28.35 grammes.
1 grain = 0.0648 gramme or 64.8 milligrammes.
~Capacity:~
1 cubic centimetre (= 1 c.c.) = 16.9 minims imperial
measure.
1 litre (= 1 _l._) = 35.196 fluid ounces imperial measure.
1 fluid ounce imperial measure (= 1 [Symbol: ounce]) =
28.42 cubic centimetres.
1 pint imperial measure (= 1 O.) = 568.34 cubic centimetres.
1 gallon imperial measure (= 1 C.) = 4.546 litres, or 10
pounds avoirdupois, of pure water at 62° F. and under an
atmospheric pressure of 30 inches of mercury.
FACTORS FOR CONVERTING FROM ONE SYSTEM TO THE OTHER.
To convert grammes into grains × 15.432.
To convert grammes into ounces avoirdupois × 0.03527.
To convert kilogrammes into pounds × 2.2046.
To convert cubic centimetres into fluid ounces imperial × 0.0352.
To convert litres into fluid ounces imperial × 35.2.
To convert metres into inches × 39.37.
To convert grains into grammes × 0.0648.
To convert avoirdupois ounces into grammes × 28.35.
To convert troy ounces into grammes × 31.104.
To convert fluid ounces into cubic centimetres × 28.42.
To convert pints into litres × 0.568.
To convert inches into metres × 0.0254.
TABLE FOR THE CONVERSION OF DEGREES CENTIGRADE INTO DEGREES FAHRENHEIT.
_X.° C. = ((9x/5) + 32)° F._
Public-domain text, read in full here on John Shaqi.
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