The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.Eyre, J. W. H. (John William Henry)
Science
The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
Eyre, J. W. H. (John William Henry)
Bacteriology -- Technique
2. Weigh out lead acetate, 1 gramme (= 0.1 per cent.), and dissolve it
in the bouillon.
3. Tube, and sterilise as for bouillon.
~Nitrate Bouillon.~--
1. Measure out nutrient bouillon, 1000 c.c. (_vide_ page 163, sections 1
to 6).
2. Weigh out potassium nitrate, 5 grammes (= 0.5 per cent.), and
dissolve it in the bouillon.
3. Tube, and sterilise as for bouillon.
NOTE.--The nitrate of sodium or ammonium may be substituted
for that of potassium, or the salt may be added in the
proportion of from 0.1 to 1 per cent. to meet special
requirements.
~Iron Peptone Solution (Pakes).~--
1. Weigh out peptone, 30 grammes, and emulsify it with 200 c.c. tap
water, previously heated to about 60°C.
2. Wash the emulsion into a litre flask with 800 c.c. tap water.
3. Weigh out salt, 5 grammes, and sodium phosphate, 3 grammes, and
dissolve in the mixture in the flask.
4. Heat the mixture in the steamer at 100° C. for thirty minutes, to
complete the solution of the peptone, and filter into a clean flask.
5. Fill into tubes in quantities of 10 c.c. each.
6. Add to each tube 0.1 c.c. of a 2 per cent. neutral solution of ferric
tartrate. (A yellowish-white precipitate forms.)
7. Sterilise as for nutrient bouillon.
~Lead Peptone Solution.~--
Prepare as for iron peptone solution but in step 6 substitute 0.1 c.c.
of a 1 per cent. neutral aqueous solution of lead acetate.
~Nitrate Peptone Solution (Pakes).~--
1. Weigh out Witté's peptone, 10 grammes, and emulsify it with 200 c.c.
ammonia-free distilled water previously heated to 60°C.
2. Wash the emulsion into a flask and make up to 1000 c.c., with
ammonia-free distilled water.
3. Heat in the steamer at 100° C. for twenty minutes.
4. Weigh out sodium nitrate, 1 gramme, and dissolve in the contents of
the flask.
5. Filter through Swedish filter paper.
6. Tube, and sterilise as for nutrient bouillon.
~Litmus Bouillon.~--
1. Measure out nutrient bouillon, 1000 c.c. (_vide_ page 163, sections 1
to 6).
2. Add sufficient sterile litmus solution to tint the medium a dark
lavender colour. (Media rendered +10 will usually react very faintly
alkaline or occasionally neutral to litmus.)
3. Tube, and sterilise as for bouillon.
~Rosolic Acid Peptone Solution.~--
1. Weigh out rosolic acid (corallin), 0.5 gramme, and dissolve it in 80
per cent. alcohol, 100 c.c. Keep this as a stock solution.
2. Measure out peptone water (Dunham), 100 c.c., and rosolic acid
solution, 2 c.c., and mix.
3. Heat in the steamer at 100° C. for thirty minutes.
4. Filter through Swedish filter paper.
5. Tube, and sterilise as for nutrient bouillon.
~Capaldi-Proskauer Medium, No. I.~--
1. Weigh out and mix
Sodium chloride 2.0 grammes
Magnesium sulphate 0.1 gramme
Calcium chloride 0.2 gramme
Monopotassium phosphate 2.0 grammes
2. Dissolve in water 1000 c.c. in a 2-litre flask
3. Weigh out and mix
Asparagin 2 grammes
Mannite 2 grammes
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account