The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.Stieglitz, Julius
Science
The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.
Stieglitz, Julius
Chemistry, Analytic -- Qualitative
This phenomenon of ‹supersaturation› is one which analytical
chemists must always take into consideration. Tests which involve
the precipitation of substances that are merely difficultly soluble,
rather than exceedingly insoluble, or of substances present only in
very small quantities, may well lead to entirely wrong conclusions,
if precautions are not taken against the possibility of the
failure of a precipitate to appear as a consequence of persistent
supersaturation. For instance, a common test for the presence of
potassium salts consists in the precipitation of ‹potassium acid
tartrate› by the addition of tartaric acid to the solution of a
potassium salt (‹exp.›). The tartrate is somewhat soluble and tends
to form supersaturated solutions; if we proceed without due regard
for this phenomenon, we may readily have a quantity of potassium salt
present and fail to obtain the test for it. Simply mixing tartaric
acid and potassium chloride solutions (‹exp.›) may fail to [p123]
give any precipitate, and if the test is thrown away and potassium
reported absent, a glaring blunder is committed. To insure against
the error of supersaturation, we try to start crystallization by the
common devices of shaking the solution or "scratching" the walls
of the vessel, the object being to facilitate the formation of the
first crystal. The surest method is to ‹inoculate› a small portion
of the mixture with a ‹minute› crystal of the substance we expect to
be formed. If no precipitate results in a short time, the solution
is not supersaturated—it may be too dilute and may require further
concentration, but the error of supersaturation has been excluded.
The relation between supersaturated solutions and crystals brings out
sharply the fact that physical equilibrium is essentially a condition
of equilibrium between the substance at the ‹surface› of the solid
and the substance in its dissolved state. In terms of the molecular
theory, equilibrium is established when the molecules of the crystal
surface dissolve as rapidly as molecules from the solution are
deposited on the surface. If the concentration of the dissolved
molecules is reduced below the point required for equilibrium, the
velocity of deposition is diminished. The velocity of solution will
then be greater than the velocity of deposition and ‹solution›
will result. The reversed relations hold when the concentration
of the solution is greater than that demanded by equilibrium: the
velocity of deposition will be the greater than that of solution and
‹precipitation› follows.[231]
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