The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.Stieglitz, Julius
Science
The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.
Stieglitz, Julius
Chemistry, Analytic -- Qualitative
The ammonium-ion is recognized, and may be removed from a mixture of
the salts of the group, on the basis of a fundamental distinction in
its chemical behavior, namely its instability and the instability
of its compounds. Sodium-ion and potassium-ion, are recognized,
and separated from each other, by physical methods. All ammonium
compounds, NH_{4}X, decompose more or less readily into ammonia and
the free acids,[328] according to the reversible reaction,
NH_{4}X ⇄ NH_{3} + HX.
The stronger the acid combined with ammonia, the more stable is the
salt, and the higher is the temperature, at which the salt decomposes
readily and rapidly. Ammonium chloride, one of the most stable of
the salts, is decomposed rapidly only at about 350°, which is,
however, still below red heat; ammonium carbonate, the salt of a very
much weaker acid, decomposes appreciably at ordinary temperatures,
and exposed to the air, it gradually disappears as ammonia, carbon
dioxide and water. If the acid of the salt is volatile at the
dissociation temperature of the salt, the whole salt is volatilized,
and if the ammonia and volatile acid vapor reach a colder space,
recombination to form the original solid salt occurs to a
considerable extent (the "smoking off" of ammonium chloride). If the
acid is not volatile, the salt, nevertheless, loses its ammonia at
temperatures below red heat, while the acid remains. Sodium-ammonium
phosphate, for instance, when heated, loses its ammonia, and
sodium-dihydrogen phosphate is left as a nonvolatile residue.
Ammonium happens to form salts which closely resemble the
corresponding salts of potassium in physical properties, such as
[p160] solubility and insolubility, salts which could readily be
mistaken for potassium salts. Advantage is taken of the chemical
instability of the ammonium salts, just described, to remove ammonium
completely from mixtures, by ignition, before tests for potassium are
made.
Water is a far weaker acid (see table, p. 104) than carbonic acid
and it is not surprising to find the compound formed by water and
ammonia, ammonium hydroxide, one of the least stable of the ammonium
compounds. Even at ordinary temperature, the hydroxide is more or
less decomposed, according to a reversible reaction of the same type
as that found for the ammonium salts, NH_{4}OH ⇄ NH_{3} + HOH.
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