Women and children rub salt on the fish to be cured, with the hand. When cured, women pile them in stacks from four to five feet high, and as wide. Women are paid, at Newlyn, for this labor, 3_d._ an hour, and every sixth hour receive a glass of brandy and a piece of bread. Many are also employed in obtaining oysters and canning them; and on the return of whaling vessels, numbers of women assist in preparing the cargoes for market. In New York, fish are mostly sold by men, who drive about in a little wagon containing fish, and blow a horn, crying out now and then the kind of fish they have for sale. =143. Macaroni.= Macaroni is moulded and dried. Girls then pick out the whole sticks, and put them in boxes. The broken pieces are all thrown together in a barrel, then ground and moulded over. It is very easy work, and requires no learning. They are paid from $2 to $3.50 a week, working ten hours a day. The girls I saw, stood while at work. =144. Maple Sugar.= The cheapness of sugar made from sugar cane has almost annihilated the existence of maple sugar, except as a sweetmeat. The peculiar flavor of maple molasses and sugar makes them much loved by some people. The trees are tapped early in the spring, when the sap first rises. After sufficient water is collected, it is put on and boiled until of the consistence required. It is slow work and pays poorly, but can be performed by women capable of the heavy labor involved in carrying, lifting kettles, and stirring. =145. Market Women.= Mrs. Childs says, in her "History of Women," "On the seacoast of Borneo fleets of boats may be seen laden with provisions brought to market by women, who are screened from the sun by huge bamboo hats. In Egyptian cities, the country girls, closely veiled, are frequently employed in selling melons, pomegranates, eggs, poultry, &c." In the southern countries of Europe it is common to see women riding to market on donkeys, laden with marketing. We learn from "London Labor and London Poor," that there are 2,000 persons employed in the sale of greenstuff in the streets of London, as water-cresses, chickweed, groundsel, turf, and plantain. The cresses are eaten by people; the other articles are sold for birds. We may divide market women into two classes--those that raise or have raised the products they sell, and those that buy to sell again. The articles of the first are generally genuine and of fair price. Vegetables, poultry, eggs, and butter, with fruit, both green and dried, are carried to market, and there the market women, placing them on stalls or retaining them in their wagons, wait for purchasers. This class mostly supply the markets of towns and villages. Their articles are usually fresh and wholesome. There are thirteen markets in New York city where everything is obtained at the second or third remove from the producer. It is estimated that there are 1,300 huckster women attending the New York markets. The members of some