The Employments of Women: A Cyclopædia of Woman's WorkPenny, Virginia
General
The Employments of Women: A Cyclopædia of Woman's Work
Penny, Virginia
Women -- Employment
At two o'clock in the
morning, Washington market is fully lighted, and the farmers begin to
arrive to sell to grocers. The grocers usually buy from four to five in
summer, and from four to six in winter. Boarding-house keepers mostly
buy from seven to nine o'clock. Families buy during any of these hours,
or later. All the markets are open by half past three. Fulton market is
rather warmer than the others because of the stoves and ranges used for
making coffee, cooking oysters, &c. Ladies do not come to market so much
in winter as in spring and summer. I think the vocation of market
selling must be very healthy, when the venders are comfortably clad, and
have stoves, as many of them do. Market women live to a great age.
Vegetables injured by frost or long keeping are sold at a lower price.
As a general thing, less is sold in market during January and February,
than any other months. In spring time the market presents the most
inviting appearance, for the stalls are then freshly painted, and
flowers and fruit exhibited to advantage on them. Mrs. B. told me that a
woman who sold flowers in Fulton market had made a fortune at it. Some
of these sellers let other women have flowers and fruit to take over the
city to sell, and reap a profit in that way. One old lady told me she
always made 12½ cents profit on her goods, they being pocket-knives,
combs, &c. The stalls are sold or rented. One woman told me she paid 12½
cents a day for her stall; another, 9 cents; and this must be paid for
even on days when they are absent from market. Another woman told me
that she got a permit for the use of a stall in Washington market when
it was first built, and not long since she sold it for $1,500, and the
owner pays a tax of $2 a week besides. She paid $200 for the stall at
which she stood in Fulton market, and pays a rent of 75 cents a week.
She makes a living by selling smoked salt fish. The processes through
which produce must pass from the producer to reach the consumer, might
be avoided by permitting farmers to remain longer in the city, and
furnishing them with a place for their teams and produce; but now they
must all leave by ten o'clock, and can scarcely feel that they have a
place to put anything down while they are in the city. In England are
women who shell peas and beans at so much a quart. I have seen books,
spectacles, canes, pocket-books, caps, shoes, hose, china, and even old
clothes for sale on the streets, and around or in the market-houses of
Philadelphia and New York.
Public-domain text, read in full here on John Shaqi.
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