employed in a henery near Paris, where thousands of chickens are annually hatched out by keeping eggs in rooms, heated by steam to a uniform temperature. =154. Restaurant Keepers.= In London and Paris, young and pretty women are employed in the best class of tobacco stores and in restaurants. This should not be so on account of the number, and often the character, of the men that resort to these shops. Indeed, we think it best not to employ them in any stores that men only frequent. Besides, the unseasonable hours that restaurants are kept open, make it objectionable for women. They are often not closed until midnight or after. In Great Britain girls and women are frequently employed as bar maids at inns. =155. Sealed Provisions, Pickles, and Sauces.= The plan is now almost universally adopted in the United States, of putting up fruit and vegetables in cans from which the air is excluded. It is one of the greatest inventions of the age for housekeepers. It saves labor and expense; and if well put up, the fruit and vegetables are as fresh and taste as natural as we have them in the growing season. Quite a number of large houses are engaged in the business in New York, and a few in Philadelphia. E. Philadelphia employs women to put pickles and preserved fruit in jars, sealing and labelling them. They can earn from $2.50 to $3 a week. They sit while at work. The season begins in July, and is over in October. K. & Co., New York, employ about a hundred females during the fruit season. The occupation consists in preparing the articles to be preserved; that is, peeling, seeding, washing, &c., labelling bottles, and painting cans. Those they employ are mostly Irish, and not capable of any very elevated position of labor. The fruit season lasts six months, after which only about thirty remain the rest of the year. The hours of labor are ten, and the compensation from $2.50 to $3 per week. In another establishment they employ only small girls, to whom they pay $2 per week, and occasionally $2.50. Mrs. Dall suggests that farmers' daughters put up candied fruits like those imported from France, which bear a good price and yield a handsome profit. Some women engage in making pickles on their own responsibility. Owners of gardens not convenient to market would find it profitable to put up fruits and vegetables, and to make pickles and sauces. The spices they would have to purchase; but if they had an orchard, they could make good vinegar. They could either sell the articles in the nearest large city, or pay a commission for the sale of them. Mr. D., in one of the New York markets, employs women for putting pickles in jars--gives $8 a month and board. The number of hours they are employed depends on the quantity of work they have on hand. B., New York, employs for six months from six to eight women; for four months, some twenty-five; and the remaining two months, from ninety to one hundred and twenty-five. B. has always had