=157. Tea Packers.= A boy fitting himself to be a tea broker told me, the business is best in the spring, fall, and winter. The quality of tea is principally decided by smelling--which is done before it is moistened, by blowing on it with the breath and then putting it to the nostrils. Boiling water is then poured on it, and tasted. The boy said, it is a paying business. It is not healthy on account of the dust inhaled. It does not take more than a year to learn to judge of the quality of kinds of tea. Boys learning the business do not live long. They are paid $2, and $2.50 a week. In busy seasons, they sometimes work as late as nine o'clock. There are not many tea packers in the city, and one told me, most of them cannot make a living. We called on Mr. N., a teapacker, who charges for putting tea out of the large boxes, in which it is imported, into canisters and packages, according to the way in which it is put up; whether in paper covers, or canisters of lead or tin. The facing or labelling varies some. He says, packing could be done by girls. He employs men and boys, paying the boys from $2 to $4 a week. There are only two tea packing establishments in New York, and not more than one in any other large city. It is not at all unhealthy. Packing is done most in spring and fall. Mr. N. thinks it would be best to have the girls work in separate apartments from the men. He complains of the want of promptness in girls. A tea packer of Boston writes: "I employ from six to ten girls to cover and line boxes, &c. They are American, of Irish descent. There is nothing in the business, that the girls do, that can be considered unhealthy. Wages run from $2.50 to $3 per week. It does not take a long time to learn, and full wages are paid while learning. I employ my help the year round, though less hours are used for a day's work during the winter. Ten is the number of working hours during the summer, spring, and autumn; and eight, during the winter months." In London, a number of men and women, principally women, buy exhausted tea leaves of the female servants and sell them at establishments, where they are dried, and a fresh green color given them by a copper preparation. They are sold for new tea. The quantity so renewed is thought to amount to 78,000 lbs. annually. The Chinese women assist in gathering tea leaves and drying them, but men do the packing.