There was an egg-supper in the country store at Brayville. Mr. Mandluff, the tall and raw-boned Hoosier who kept the store, was not unwilling to have the boys get up an egg supper now and then in his store after he had closed the front-door at night. For you must know that an egg-supper is a peculiar Western institution. Sometimes it is a most enjoyable institution--when it has its place in a store where there is no Kentucky whisky to be had. But in Brayville, in the rather miscellaneous establishment of the not very handsome and not very graceful Mr. Mandluff, an egg-supper was not a great moral institution. It was otherwise, and profanely called by its votaries a camp-meeting; it would be hard to tell why, unless it was that some of the insiders grew very happy before it was over. For an egg-supper at Mandluff's store was to Brayville what an oyster-supper at Delmonico's is to New York. It was one tenth hard eggs and nine tenths that beverage which bears the name of an old royal house of France. How were the eggs cooked? I knew somebody would ask that impertinent question. Well, they were not fried, they were not boiled, they were not poached, they were not scrambled, they were not omeletted, they were not roasted on the half-shell, they were not stuffed with garlic and served with cranberries, they were not boiled and served with anchovy sauce, they were not "_en salmi_." I think I had better stop there, lest I betray my knowledge of cookery. It is sufficient to say that they were not cooked in any of the above-named fashions, nor in any other way mentioned in Catharine Beecher's or Marion Harland's cookbooks. They were baked _à la mode_ backwoods. It is hardly proper for me to give a recipe in this place, that belongs more properly to the "Household Departments" of the newspapers. But to satisfy curiosity, and to tell something about cooking, which Prof. Blot does not know, I may say that they were broken and dropped on a piece of brown paper laid on the top of the old box-stove. By the time the egg was cooked hard the paper was burned to ashes, but the egg came off clean and nice from the stove, and made as palatable and indigestible an article for a late supper as one could wish. It only wanted the addition of Mandluff's peculiar whisky to make it dissipation of the choicest kind. For the more a dissipation costs in life and health, the more fascinating it is. There was an egg-supper, as I said, at Mandluff's store. There was to be a "camp-meeting" in honor of Norman Anderson's successful return to his liberty and his cronies. It gave Norman, the greatest pleasure to return to a society where it was rather to his credit than otherwise that he had gone on a big old time, got caught, and been sent adrift by the old hunk that had tried to make him study Latin.