The English and Scottish popular ballads, volume 5 (of 5)
General
The English and Scottish popular ballads, volume 5 (of 5)
Ballads, English -- England -- Texts; Ballads, Scots -- Scotland -- Texts
=C.= ‘Risguardo belo e Rismonda bela,’ Bernoni, Tradizioni pop.
veneziane, p. 39. A count has an only daughter, Rismonda. She has
twelve servants, and falls in love with the handsomest, who waits
at table,--the handsome Risguardo. She asks him to be her lover; he
cannot, for if her father should come to know of such a thing he would
put him to death in prison. The knowledge comes to the father, and
Risguardo is put into prison. One of his fellows looks him up after
a fortnight, and after a month cuts out his heart, and takes it to
Rismonda; ‘here is a fine dish, the heart of Risguardo.’ Rismonda, who
is sitting at table, goes to her chamber; her father comes to console
her; she bids him leave her. If I have done you wrong, he says, take
this sword and run it through me. She is not disposed to do this; she
will write three letters and die.
All these come from the Decameron, IV, 1. The lover is sunk to a
serving-man, as in the Scottish ballad. The names are fairly well
preserved in =A=, =C=; in =B= the lover gets his name from the
princess, and she is provided with one from the general stock.
=Swedish.= ‘Hertig Fröjdenborg och Fröken Adelin,’ broadside, 48
stanzas, Stockholm, 1757; Afzelius, I, 95, No 19, ed. Bergström och
Höijer, I, 81, No 18, 47 sts; Lagus, Nyländska Folkvisor, I, 30, No 8
=a=, 47 sts; Djurklou, Ur Nerikes Folkspråk, p. 96, 22 sts; Dybeck,
Runa, 1869, p. 34, 37 sts, of which only 8 are given; Lagus, as above,
=b=, 2 sts, =c=, 1 st.; Aminson, Bidrag, I, 1st heft, p. 31, No 6, 2d
heft, p. 16, 1 st. each; unprinted fragments, noted by Olrik, Danmarks
gamle Folkeviser, V, II, 216 f. The broadside is certainly the source
or basis of all the printed copies, and probably of an unpublished
fragment of twenty-eight stanzas obtained by Eva Wigström in 1882
(Olrik); some trifling variations are attributable to editing or to
tradition.
Public-domain text, read in full here on John Shaqi.
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