The English Novel and the Principle of its DevelopmentLanier, Sidney
History
The English Novel and the Principle of its Development
Lanier, Sidney
English fiction -- History and criticism
and attacks the landlady, with fearsome results of uprooted hair and
defaced feature. In scene second, Parson Adams being in need of a
trifling loan, goes to see his counter parson Trulliber, who was
noted, among other things, for his fat hogs. Unfortunately Parson
Adams meets Mrs. Trulliber first, and is mistakenly introduced by her
to her husband as "a man come for some of his hogs." Trulliber
immediately begins to brag of the fatness of his swine, and drags
Parson Adams to his stye, insisting upon examination in proof of his
praise. Parson Adams complies; they reach the stye, and by way of
beginning his examination, Parson Adams lays hold of the tail of a
very high-fed, capricious hog; the beast suddenly springs forward, and
throws Parson Adams headlong into the deep mire. Trulliber bursts into
laughter, and contemptuously cries: "Why, dost not know how to handle
a hog?"
It is impossible for lack of space to linger over further
characteristics of these writers. It has been very fairly said, that
Fielding tells us what o'clock it is, while Richardson shows us how
the watch is made; and this, as characterizing the highly analytic
faculty of Richardson in contrast to the more synthetic talent of
Fielding, is good as far as it goes.
In 1748 appears Richardson's _Clarissa Harlowe_ in eight volumes,
which, from your present lecturer's point of view, is quite
sufficiently described as a patient analysis of the most intolerable
crime in all history or fiction, watered with an amount of tears and
sensibility as much greater than that in Pamela as the cube of eight
volumes is greater than the cube of four volumes.
In 1753 Richardson's third and last novel, _Sir Charles Grandison_,
appeared; a work differing in motive, but not in moral tone, from the
other two, though certainly less hideous than _Clarissa Harlowe_.
Public-domain text, read in full here on John Shaqi.
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