The English Peasantry and the Enclosure of Common FieldsSlater, Gilbert
History
The English Peasantry and the Enclosure of Common Fields
Slater, Gilbert
Agriculture -- England; Inclosures; Peasants -- England; Village communities -- Great Britain
Much more striking, however, is the local custom at Stamford, described
in the following passage by Arthur Young: “Lord Exeter has property
on the Lincoln side of Stamford, that seems held by some tenure of
ancient custom among the farmers, resembling the _rundale_ of Ireland.
The tenants divide and plough up the commons, and then lay them down
to become common again; and shift the open fields from hand to hand
in such a manner, that no man has the same land two years together;
which has made such confusion that were it not for ancient surveys it
would now be impossible to ascertain the property” (“General View of
the Agriculture of Lincolnshire,” p. 27). William Marshall’s comment
is perhaps worth adding: “In regard to commons, a similar custom has
prevailed, and indeed still prevails, in Devonshire and Cornwall; and
with respect to _common fields_, the same practice under the name
of ‘Run-rig’ formerly was common in the Highlands of Scotland, and,
perhaps in more remote times, in Scotland in general.”
Lastly, it is to be noticed that there is no mention in any description
of run-rig of the arable fields being used as a common pasture after
harvest, or during a fallow year. We shall find later the same absence
of this custom characteristic of English Common Field, from open arable
fields in Cumberland, Westmoreland, Lancashire, Wales and Devonshire;
_i.e._, from the Celtic part of England and Wales. This may, of course,
be a mere coincidence, and the true explanation may in each be that
the stubble was not needed for pasture. But in any case the absence
of rights of pasture over arable fields removes a great obstacle to
piecemeal enclosure.
EVERY YEAR LANDS.
In the chapter on Norfolk agriculture it is shown that the distinction
between Infield and Outfield, which was characteristic of the
agriculture of the Lothians, was also characteristic of the agriculture
of Norfolk; and that a great part of the uninclosed intermixed arable
land was not subject to rights of common, and was made to bear a crop
every year, such land being known as Every Year lands, Whole Year
lands, or Infields.
Here again we were obliged to look to Scotland for further light upon
the customs of an English county, but in this case we cannot attribute
the resemblance between the customs of Norfolk and the east of Scotland
to a common Celtic influence. The hypothesis would be a difficult one,
and a different explanation presents itself.
Public-domain text, read in full here on John Shaqi.
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