The English Peasantry and the Enclosure of Common FieldsSlater, Gilbert
History
The English Peasantry and the Enclosure of Common Fields
Slater, Gilbert
Agriculture -- England; Inclosures; Peasants -- England; Village communities -- Great Britain
As for Monmouthshire, “The soyle of al Venteland” (Gwent, the country
between the Wye and Usk) “is of dark reddish Yerth ful of slaty stones,
and other greater of the same colour. The country is also sumwhat
mountaynous and well replenished with Woodes, also fertile of Corne;
but men there study more to Pastures, the which be wel inclosed” (Vol.
V., fol. 5), and “Erchenfeld is full of Enclosures very (fruteful) of
Corne and Wood” (fol. 9). Round Shrewsbury there is “ground plentiful
of Corne, wood and pasture” (Vol. V., fol. 80), at Whitchurch “meately
fruteful sandy ground” (fol. 81), and sandy ground on to Northwich
(_ibid._).
Nowhere else in these counties is either “enclosure” or “champaine”
specified.
The evidence as to the existence of a custom of temporary enclosure
of the waste, is supplied by Robert Plot’s book on “Staffordshire,”
published in 1686: “For the heathy land of this County, it is seldom
enclosed; but when they intend it for tillage, which is never for above
five years neither, and then it is throwne open to the Commons again”
(p. 343). “Their gouty, moorisch, peaty, cold black land, they husbande
also much after the same manner as they doe the heathy lands in the
Moore Lands” (p. 345).
Another passage brings into juxtaposition the more recent enclosures
from forest or moor for the sake of tillage, and the ancient arable
common fields. “Others again have placed the origin of mildewing in
making small inclosures, corn not being so lyable to this evil in the
common open fields” (p. 351).
It is reasonable to suppose that the custom found in Staffordshire and
in Devon and Cornwall also prevailed in other counties, particularly in
those along the Welsh border. It is some confirmation that Eden about
a hundred years later found a similar custom still surviving in Sutton
Coldfield, in Warwickshire, but near the Staffordshire boundary.
“The poor here, besides the right of commonage, have this peculiar
privilege, that every house-keeper may take in one acre of common, and
plough it four years: and the fifth year he must sow it with clover and
lay it to the common again; after which he may take another acre, and
work it in the like manner. By this method, about 400 acres of common
are kept constantly in tillage” (“State of the Poor,” Vol. III., p.
749, written probably in 1795).
Public-domain text, read in full here on John Shaqi.
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