The English Peasantry and the Enclosure of Common FieldsSlater, Gilbert
History
The English Peasantry and the Enclosure of Common Fields
Slater, Gilbert
Agriculture -- England; Inclosures; Peasants -- England; Village communities -- Great Britain
At the end of the eighteenth century by far the greater part of
the island proper was in the condition of open arable fields, with
properties and holdings intermixed, as in the open fields of Laxton;
though near each village there were enclosed gardens, and closes of
pasture. It would appear that the original system of cultivation was
a four-year course of husbandry, so that one-fourth of the arable
land was at any time fallow, and used as common pasture, and common
rights were exercised on two of the other three-fourths after harvest;
one-fourth probably being under turnips. On the margin of the hill
there were perhaps commonable meadows, though I cannot trace them.
Beyond, the common fens and marshes, used mainly for grazing horned
cattle, extended over an area of about 14,000 acres.
Arthur Young visited the island at this time, and thus describes it:
“In respect of property, I know nothing more singular respecting it
(the County of Lincoln), than its great division in the Isle of Axholm.
In most of the towns there, for it is not quite general, there is much
resemblance of some rich parts of France and Flanders. The inhabitants
are collected in villages and hamlets; and almost every house you see,
except very poor cottages on the borders of commons, is inhabited by
a farmer, the proprietor of his farm, of from four or five, and even
fewer, to 20, 40, and more acres, scattered about the open fields, and
cultivated with all that minutiae of care and anxiety, by the hands of
the family, which are found abroad, in the countries mentioned. They
are very poor respecting money, but very happy respecting their mode of
existence. Contrivance, mutual assistance, by barter and hire, enable
them to manage these little farms, though they break all rules of rural
proportion. A man will keep a pair of horses that has but 3 or 4 acres
by means of vast commons and working for hire.
“The enclosure of these commons will lessen their numbers and vastly
increase the quantity of products at market. Their cultivated land
being of uncommon fertility, a farm of 20 acres supports a family very
well, as they have, generally speaking, no fallows, but an endless
succession of corn, potatoes, flax, beans, etc. They do nearly all
their work themselves, and are passionately fond of buying a bit of
land. Though I have said they are happy, yet I should note that it was
remarked to me, that the little proprietors work like Negroes, and do
not live so well as the inhabitants of the poor-house; but all is made
amends for by possessing land.”[11]
[11] “Agricultural Survey of Lincolnshire,” p. 17.
Public-domain text, read in full here on John Shaqi.
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