The English Peasantry and the Enclosure of Common FieldsSlater, Gilbert
History
The English Peasantry and the Enclosure of Common Fields
Slater, Gilbert
Agriculture -- England; Inclosures; Peasants -- England; Village communities -- Great Britain
In judging the rise of poor rate, it must not be forgotten that where
the rent rises at the same time as the nominal rate, the sum of money
actually raised for Poor Law purposes is increased in a greater ratio
than the nominal poor rate. If, for example, by enclosure the rental
of a parish is increased 50 per cent., but the poor rate doubled, the
yield of the poor rate is increased threefold. And if a considerable
number of labourers are driven elsewhere, the amount of destitution
produced by the change is far greater even than that indicated by a
threefold increase in the amount of relief given.
The latter side of the process is illustrated in the case of Deddington
in Oxfordshire. Here, “the high rates in this parish are ascribed to
the common field of which the land principally consists; whereas the
neighbouring parishes have been enclosed many years, and many small
farms in them have been consolidated; so that many small farmers
with little capitals have been obliged, either to turn labourers or
to procure small farms in Deddington, or other parishes that possess
common fields. Besides this, the neighbouring parishes are, many of
them, possessed by a few individuals, who are cautious in permitting
new comers to obtain a settlement.” (Vol. II., p. 891.)
In Leicestershire the complaint is naturally more loud and general. In
the account of Kibworth Beauchamp we read as follows:--
“No account of the Rates in any of the divisions, previous to the
enclosure of the common fields, can be obtained; but it is said that
they were not one-third of what they are at present; and the people
attribute the rise to the enclosures; for they say ‘That before the
fields were enclosed, they were solely applied to the production of
corn; that the poor had then plenty of employment in weeding, reaping,
threshing, etc., and could also collect a great quantity of corn by
gleaning; but that the fields being now in pasturage, the farmers have
little occasion for labourers, and the poor being thereby thrown out
of employment, must of course be employed by the parish.’ There is
some truth in these observations: _one-third or perhaps one-fourth_ of
the number of hands which were required twenty years ago, would now be
sufficient, according to the present system of agriculture, to perform
all the farming work of the parish.”
He adds that if it were not for the fact that many labourers were
getting employment in canal cutting, the rates would be much higher
still, and “the tradesmen, small farmers, and labourers are very loud
in their complaints against those whom they call monopolising farmers
and graziers, an evil which, they say, increases every year.” (Vol.
II., p. 383.)
Public-domain text, read in full here on John Shaqi.
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