The English Peasantry and the Enclosure of Common FieldsSlater, Gilbert
History
The English Peasantry and the Enclosure of Common Fields
Slater, Gilbert
Agriculture -- England; Inclosures; Peasants -- England; Village communities -- Great Britain
We have, then, by Arthur Young’s confession, in the five counties of
Northampton, Leicester, Warwick, Huntingdon, and Buckingham enclosure
admittedly accompanied by decay of tillage and rural depopulation.
From “A Country Gentleman’s” list we can add Oxfordshire and parts of
Lincolnshire. That the same prevailing economic motive operated in
Bedfordshire can be shown from Arthur Young’s “Tour through the North
of England.” The country in June, 1768, from St. Neots to Kimbolton
was in general open--“the open fields let at 7_s._ and 7_s._ 6_d._ per
acre, and the _inclosed pastures_ about 17_s._ Hence we find a profit
of 10_s._ an acre _by inclosing and laying to grass_.” He might here
ask, as he does with regard to the district in Buckinghamshire between
Aylesbury and Buckingham, which he found in 1771 in the condition of
open field arable, under a course of fallow, wheat, beans, fallow,
barley, beans. “As to the landlords, what in the name of wonder can
be the reason of their not inclosing! All this vale would make as fine
meadows as any in the world.”
As for Gloucestershire, William Marshall (“Rural Economy of
Gloucestershire,” 1789, p. 21), estimates the rents in the Vale of
Evesham at 10_s._ to 15_s._ per acre for common field arable, 10_s._
to 20_s._ per acre for enclosed arable, and 20_s._ to 50_s._ per acre
for enclosed pasture. Here again there can be no doubt that enclosure
implied laying down at least all the good land in grass.
A Select Committee of the House of Commons appointed to consider the
high prices of food in December, 1800 (1800 and 1801 being famine
years), made enquiry, by the help of the parish clergy, into the
increase or decrease of land under different crops, and of cattle,
sheep, and pigs in the districts which had been enclosed in the
previous 45 years by private Acts (_i.e._, since 1755). The total
result showed a net gain in area under wheat in 1,767,651 acres
enclosed of 10,625 acres; the area under wheat being before enclosure
155,572 acres; after, 165,837 acres. But these figures included all
sorts of enclosure. The Board of Agriculture (“Gen. Report,” pp. 39 and
232), by leaving out cases where waste only was enclosed, obtained the
following result for cases of enclosure of all commonable lands, under
Acts passed between 1761 and 1799, in parishes where commonable arable
was included. Taking the counties in groups we have:--
Public-domain text, read in full here on John Shaqi.
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