The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants: The Second PartHead, Richard
General
The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants: The Second Part
Head, Richard
Rogues and vagabonds -- England -- Fiction
When I first came to Prentice, my Master (by reason of the Wars, which
caused a general deadness in Trading) had but little to do: but he being
one of the confiding party, did thereby get acquaintance with several
rich men, and in short time by reason of the pretended sanctity, was
entrusted by a Usurer to put out five hundred pound, which he did to his
content; for he had a Lease of a City Companies which cost seven hundred
pound assigned for security. My Master never having dealt in money
before, and now finding the sweetness of _Procuration_, and making of
writings, longed to be at it again: but though he had moneys offered him
to put out, yet he could not meet with any security to content; for
personal security by reason of the casualty of the Wars, was generally
disliked, and Land in the Country was for the same reason refused, and
only Leases in _London_, or Lands about _London_, was counted sufficient
and approved of, wherefore this Companies Lease, on which he had
procured monies did run much in his head, wishing for such another
security, and projecting somewhat, which since he had put in execution,
as I will tell you by and by: but I will first acquaint you how I
behaved my self for the first three years of my time, whereby my Master
took so good a liking to me, as to communicate his secrets to me. My
Master was alwayes good natur’d, and kind to me: but on the contrary, my
Mistris was cross and froward, so that I could seldome get a good word
from her, and she would still employ me in several pieces of drudgery,
as to carry burthens from _London_ to our Countrey House, and then I
must bring back from thence fletten or skim’d Milk, on which we must
feed two or three daies in the week, when my Master would allow good
roast Beef, which she would send for away: but I was still even with her
for her niggardliness, and when I came to the Country House, I would
usually get my share of the Cream; and being a lover of the Pies and
Puddings, steal some from her. One time I being in the Larder, had a
great mind to a bak’d-pudding that was there, but at first durst not
meddle with it, because it was with other good cheer to be served up at
the Table to Dinner, where were some guests: but for all that, the
lovliness of the Pudding made me to take my knife, and turning it upside
down, cut out one half of it, and so turning it down again, left it to
be served hollow to the Table: but I departing for _London_ e're Dinner
was served, I know not how the Maides came off. At other times when I
came to the Countrey House, if the fruit of the Orchard were ripe, then
the gate was lock’d, and I was not admitted therein, but I would have my
share by day or night; for I once invited some of my Confederates to
Church thither on a Sunday, and in the Sermon time went with them and
rob’d our own Orchard, which no body else durst attempt because of our
Mastiff; nay, I went once from _London_ at midnight, and having some of
Public-domain text, read in full here on John Shaqi.
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