The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants: The Second PartHead, Richard
General
The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants: The Second Part
Head, Richard
Rogues and vagabonds -- England -- Fiction
To roast meat twice over is so commonly now used amongst most Cooks,
that I think I shall not need to mention this as a rarity in my Master;
and yet would not that, nor what I mentioned before, nor his buying of
Carrion, such meat as would have dyed alone had it not been killed,
being diseased or maimed, and selling it for good; all this (I say)
would not do, notwithstanding all his great pains, but still he went
backwards in the world; which puts me in mind of a story that I have
heard some while ago, concerning an evil spirit that haunts the houses
of such persons who use unconscionable wayes whereby to grow rich, which
though it be nothing as concerning my life, yet I think it not amiss to
relate the same, as being not altogether impertinent to our purpose.
In the City of _Bristol_ (a place which may compare with the choicest of
_England_ for the fairness of the buildings, and richness of trading)
within the memory of our Fathers, there lived a young man named
_Francisco_, who although prentice to a Baker, yet when his time came
out, set up the trade of a Cook. This young man was very desirous to
gain a great estate quickly, and so impatient he was of being rich on a
sudden, that he resolved to leave no means unattempted which should lye
in his way whereby he might effect his desire, for so he might gain, he
stood not upon what means whereby he might doe it; bad infected meat he
sold for good, nickt his Canns, froatht his Jugs, scored up two flaggons
for one, yea what not? but all his endeavours arrived not to that height
which he expected, for notwithstanding he went forward in trading, doe
what he could he went backwards in thriving. This _Francisco_ had a
Priest to his Uncle, that lived about some twenty miles off him, who had
bestowed some small matter on him when his time came out whereby to set
him up, and two years being now expired, he repaired to his Nephew to
see how fortune had favor’d him, and whether he had made any improvement
of that little he had given him. The Nephew entertained him kindly, and
feasted him royally, but when his Uncle asked him how the world went
with him, he could not chuse but sigh, telling him what endeavours he
had used whereby to encrease his estate, but that all proved fruitless.
Ah Cozen (said the old man) come along with me, and I will show you the
thief that steals away all your gains, and thereupon taking him by the
hand he lead him into the Cellar, where when they were come, they beheld
a big fellow with a paunch like a tun, his eyes strutting out with
fatness, his thighes like to mill-posts, so unweildy that he could
hardly go; there they saw him gurmandizing on the cold meat that was
left, devouring more in a minute then six hungry plough-men could doe in
half an hour; after he had so eaten, he takes a flaggon in his hand, and
of the best beer, swallows down five or six of them full one after
another, which being done he vanisht away; this Cousin (said the Priest)
Public-domain text, read in full here on John Shaqi.
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