In this house I wasted away my time nigh three quarters of a year, but then a sad accident befel my Master, which left me again to shift for my self; he had belike been dabling in private with _Prudence_, one of the maids belonging to the house, I know not what the business was, but she looked so bigly on him that he could not endure her sight, and therefore to avoid it, he privately put off his Cellar to another, and having received his money, marched off _incognito_, leaving me to the wide world; for this new Tapster having a boy of his own, dismissed me to shift for my self. ------------------------------------------------------------------------ ---------------------------------------------------------------- CHAP. X. _The cheats of Cookes, a story of the Spirit in the Buttery, he steals a silver Bowl, the Cozenages of Astrologers; the death of his Father being killed in a drunken brangling._ Long I was not without a Master, being entertayned into a Cooks service, of which I rejoyced not a little, being in good hope however the world went, that I should not be starved in a Cookes shop, one extraordinary priviledge I had by living in this service; for if the old proverb be true, _that the nearer the bone, the sweeter the flesh_, then I always ate of the sweetest, my diet being to pick the bones that came off of Gentlemens Tables. During the time that I lived here, although I had been a young wench, I should not needed to have feared being troubled with the Green-sickness, running up and down stairs so many score times in a day would have cured me of that malady; those who had seen my nimbleness would have absolutely judged that my shooes were made of cork, I was as light heel’d as she who hath made her Husband Cuckold seven and twenty times over. My Master drave a great trade, not onely in boil’d meat and roast meat, but also in baking small pies, which the women cryed up and down the streets for him. Every Friday I observed we had brought in a Porters basket full or two of pieces of raw meat, which though me thought they smelt very unsavory, yet were they made use of, some minced, others pepper’d and salted, and put into pies, ere the week went about they all marcht off, I wondered for a great while from whence this meat came, at last I was informed by one of the Prentices, that it was such pieces as were cut off of the stinking raw hides, that were brought into _Leaden-hall_ to sell there on Fridays; bless me thought I, what deceit is here! then did I think on the old Proverb, _that the blind eats many a fly_. No marvel that sicknesses are so rife, since such unwholsome food must needs introduce them. Now because those pieces of meat were lean and dry, they used to mix with them such fat pieces of meat as Gentlemen left, adding thereto some dripping, and such like stuff, which altogether made a gallant hodg-podg for hungry stomacks.