The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants, Comprehending the most Eminent Cheats of Both Sexes: The Third PartHead, Richard
General
The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants, Comprehending the most Eminent Cheats of Both Sexes: The Third Part
Head, Richard
Rogues and vagabonds -- England -- Fiction
There came three men, who although they were neighbours, and famous for
eating, yet mine Host not knowing them, they thus over-reach’d him: they
came to sup, and lye there that night, and therefore went into the
Kitchin to see what was for Supper. There was Capons, Pidgeons, and
Sparagus: Very good meat, said they: Now, mine Host, what shall we give
you a peice for our supper of these three sorts of victuals? He asked,
how much they would have drest: they asked him the same question, How
much he would dress: Why, said he, I will dress three Capons, three
dozen of Pidgeons, and fifteen hundred of Sparagus. Very good, said
they: but if this be not enough, we expect to have more. That you shall,
said he; but you shall sup first, and I hope there will be enough for my
self and family, when you have done. For that, you must adventure it,
said they; Well now, your price? Said mine Host, I will have three
_shillings_ four _pence_ a piece, that is, ten _shillings_ in all.
Content, said they; Make haste that we may drink afterwards. Thus was
the Bargain made up, and the Fowls laid down to the fire. In the mean
time the three Travellors fetched a walk, to get them (as they said) a
stomack to their Supper; which in convenient time being ready, and they
returned, they thus began; each of the three took, each of them, a Capon
whole on their trenchers; and cutting them into pieces, they made one
mouthful of each wing, another of each leg; and scraping all the meat
from the Carcass, into two or three mouth-fuls, the Capons were
invisible; then they drank each his cup of Claret, to whet their
appetites; that being done, they fell to the Pidgeons, and cutting each
Pidgeon into four quarters, they eat them, bones and all, at four bits;
and then they drank again, and fell to the Sparagus, which was in short
time bestowed where the rest of the victuals was; mine Host seeing them
so quick at their work, stared at them, and they calling for another
glass of wine drank to him, and told him, that he must provide more
victuals, or lose his wager, he being angry at both their propositions,
at length thought it was better to let them have more meat, than not to
be paid for what they had, and be laughed at into the Bargain; wherefore
he replyed, they should have enough; and calling for the Cook-maid,
commanded her to dress the same quantity of victuals; she staring on the
Guests, they bad her go down, and make haste for they wanted their
supper: down she went, and did accordingly; and whilst supper was
dressing, they walked and smoak’d, in their Chamber. In time the other
course, consisting of three Capons, three dozen of Pigeons, and fifteen
hundred of Sparagus was brought up, and in as little time as before it
was eaten up, as the former had been to the great cost, loss, and
confusion of mine Host; who stared now worse than he had done; but
however he again asked them, if they would have any more; to this they
readily replyed, _Yes_.
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