The English Rogue: Described in the Life of Meriton Latroon, a Witty ExtravagantHead, Richard
General
The English Rogue: Described in the Life of Meriton Latroon, a Witty Extravagant
Head, Richard
Rogues and vagabonds -- England -- Fiction
I returned to my Lodging, (which was none of the best) with what anxiety
and perturbation of mind, I shall give any looser leave to imagine,
whilst the remembrance thereof enforceth me to speak; and I hope the
Reader will give me that liberty, since the Proverb intaileth on the
looser that priviledge. I acquainted my Landlord with my misfortune, who
seem’d very much to condole me for the present, but it was afterwards
the occasion of his not crediting me. From hence, I will advise all to
speak as little as they can of ills that betide them; but we cannot
discourse too much of the good that happens to us. Perceiving my
Landlord grew cold, my spirit was too high to be any longer beholding to
him but for my Lodging; wherefore I seldom came home till night. Neither
would I make known my condition to any that knew me. Sometimes I should
meet with some in the street, who would ask me to drink with them; my
usual answer was, I came from it but even now: insisting farther, that
such a Gentleman, with two or three more besides my self, had drank so
much, and that I admired at my self for being so sober; whereas to deal
ingenuously, I had not drank one drop that day. Another seeing me, would
ask me whether I would dine with him at the Ordinary? then would I
pretend that my Lord —— Gentleman over-persuaded me to dine with him,
and that we had such variety, that I doubted my stomack had received
some detriment thereby; and therefore beg’d an excuse; whereas a dry
crust taken out of my _Leather Cupboard_, was all the varieties the
_Gentleman-Vsher_ of my stomack, my throat I mean, had taken cognizance
of that day. So hard it was too, that I would look this way, and that
way, not daring to commit it to the engine of my Chops, unless there was
none near me within a furlong; for had there been any near me, they
would have sworn I was eating Walnuts shells and all. Now did I learn to
drink Water, which necessity made me to commend as the most soveraign
liquor, and most suitable to the body of man; otherwise _Adam_ in
Paradise would not have been without a cup of Ale.
Every morning I offer’d up my Devotions either to St. _Patrick_, or St.
_James_, each of which have two excellent Wells dedicated to the honour
of their Saintships. Thither did I repair constantly twice or thrice a
day: after I had offered up the fumes of smoke (most commonly of none of
the best Tobacco) I kneeled, not using the common way of drinking out of
the chained iron dish, but with greater adoration suckt it as it came
through the conveyance. After a walk to _Kilmanum_ (about a mile from
_Dublin_) or some other place to prepare my stomack, I return’d to
_Christ-Church_, frequently dining there with Sir _Richard Strang-bow_.
Reflecting on his Cheer, and the Liquor of those two Saints, I cannot
but tell you my thoughts of both.
Public-domain text, read in full here on John Shaqi.
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