The Englishwoman in Russia : $b impressions of the society and manners of the Russians at homeA lady
History
The Englishwoman in Russia : $b impressions of the society and manners of the Russians at home
A lady
Russia -- Social life and customs -- 1533-1917
The same may be said of their driving out to meet the summer, which
seems to find its counterpart in China; and the presentation of the
egg at Easter might have been derived from the Hindoo religion, as we
are told that the Brahmins affirm that the Creator was floating on the
surface of the waters under the form of an egg. It is certain that some
superstitions regarding this object must have a more ancient origin than
the Christian era, so many traces of it having been found in Egyptian
tombs; nor can it have been since that time confined to the Christian
Church alone; for when we were at Twer a new road was being cut close
to our house, and the men in digging came to a Tartar burying-ground;
hundreds of coffins were removed, and in many _eggs_ were found; some of
them were brought to us. The bodies were all enclosed in strips of the
birch-bark, but a few had the remains of the Tartar costume. In speaking
on this subject I may mention that in one coffin a large bottle of some
strong liquor was discovered, which the workmen had no sooner opened than
they drank the whole of its contents, which they pronounced as some of
the best they had ever tasted! It had probably been some centuries under
ground.
We were once at a grand festival given in honour of the memory of a rich
proprietor on the anniversary of his death: it lasted three days, and
was in fact a “wake,” as the Irish call it. It differed in no way from
an ordinary rejoicing, excepting that we went in the morning to church,
in which all the peasants belonging to the estate were assembled. In
the afternoon the villagers danced in front of the edifice, just as
they would have done at a wedding, whilst the friends of the gentleman
at whose house it was given dined together. There were all kinds of
delicacies and every description of wine—champagne, œil de perdrix,
burgundy, claret, &c.
Public-domain text, read in full here on John Shaqi.
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