‘Hoot, wi’ your male heirs, and your snuffies; I hate the very name
o’ sic things--they hae been the pests o’ my life.--It would hae
been a better world without them,’ exclaimed the Leddy, and then she
added--‘But we need na cast out about sic unborn babes o’ Chevy
Chase. Beenie’s a decent lassie, and will, nae doubt, make a prudent
conjugality; so a’ I hae for the present is to say that I expek ye’ll
tak your dinner wi’ us. Indeed, considering what has happened, it would
na be pleasant to you to be seen on the plane-stanes the day,--for
I’m really sorry to see, Geordie, that ye’re no just in your right
jocularity. Howsever, as we’re to hae a bit ploy, I request and hope
ye’ll bide wi’ us, and help to carve the bubbly-jock, whilk is a beast,
as I hae heard your father often say, that requir’t the skill o’ a
doctor, the strength o’ a butcher, and the practical hand o’ a Glasgow
Magistrate to diject.’
Nothing more particular passed before dinner, the hour of which was
drawing near; but a wedding-feast is, at any time, worthy of a chapter.
CHAPTER LXXVIII
The conversation which the Leddy, to do her justice, had, considering
her peculiar humour and character, so adroitly managed with the
bride’s father, did not tend to produce the happiest feelings among
the conscious wedding-guests. Both the Laird of Dirdumwhamle and his
wife were uneasy, and out of countenance, and the happy pair were
as miserable as ever a couple of clandestine lovers, in the full
possession of all their wishes, could possibly be. But their reverend
grandmother, neither daunted nor dismayed, was in the full enjoyment
of a triumph, and, eager in the anticipation of accomplishing, by her
dexterous address, the felicitous work which, in her own opinion, she
had so well begun. Accordingly, dinner was served, with an air of glee
and pride, so marked, that Kittlestonheugh was struck with it, but said
nothing; and, during the whole of the dijection of the dinner, as his
mother persisted in calling the carving, he felt himself frequently on
the point of inquiring what had put her into such uncommon good humour.
But she did not deem the time yet come for a disclosure, and went on
in the most jocund spirits possible, praising the dishes, and cajoling
her guests to partake.
Public-domain text, read in full here on John Shaqi.
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