The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
number of human bodies it will support in due health and vigour,
this quantity, the extent and quality of the soil from which it
is raised being given, will depend greatly upon the _kind_. For
instance, a piece of ground capable of supplying animal food
sufficient for the subsistence of ten persons _would sustain, at
least, the double of that number with grain, roots, and milk_.
“The first resource of savage life is in the flesh of wild animals.
Hence the numbers amongst savage nations, compared with the tract
of country which they occupy, are universally small, because this
species of provision is, of all others, supplied in the slenderest
proportion. The next step was the invention of pasturage, or the
rearing of flocks and herds of tame animals. This alteration
added to the stock of provision much. But the last and _principal
improvement was to follow, viz., tillage, or the artificial
production of corn, esculent plants, and roots_. This discovery,
whilst it changed the quality of human food, augmented the quantity
in a vast proportion.
“So far as the state of population is governed and limited by
the quantity of provision, perhaps there is no single cause that
affects it so powerfully as the kind and quality of food which
chance or usage hath introduced into a country. In England,
notwithstanding the produce of the soil has been of late
considerably increased by the enclosure of wastes and the adoption,
in many places, of a more successful husbandry, yet we do not
observe a corresponding addition to the number of inhabitants, the
reason of which appears to me to be the more general consumption
of animal food amongst us. Many ranks of people whose ordinary
diet was, in the last century, prepared almost entirely from milk,
roots, and vegetables, now require every day a considerable portion
of the flesh of animals. _Hence a great part of the richest lands
of the country are converted to pasturage._ Much also of the
bread-corn, which went directly to the nourishment of human bodies,
now only contributes to it by fattening the flesh of sheep and
oxen. _The mass and volume of provisions are hereby diminished_,
and what is gained in the amelioration of the soil is lost in the
quality of the produce.
Public-domain text, read in full here on John Shaqi.
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