The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
“They will become not only more robust but more beautiful;
that their carriage will be erect, their step firm; that their
development at a critical period of youth, the prematurity of which
has been considered an evil, will be retarded; that, above all,
the danger of being deprived of them will in every way diminish;
while by these light repasts their hilarity will be augmented, and
their intellects cleared in a degree which shall astonishingly
illustrate the delightful effects of this regimen.... I will
beg here to attempt an answer in this place to that trite and
specious objection to Dr. Lambe’s opinions that ‘what is suitable
to one constitution may be not so to another.’ If there be a
single person existing, whose health would not be improved by the
vegetable diet and distilled water, then the whole system falls
at once to the ground. The question is simply, whether fruits and
other vegetables be not the natural sustenance of man, who would
have occasion for no other drink than these afford, and whose
thirst is at present excited by an unnatural flesh diet, which
causes his disorders bodily and mentally.... Another objection
sometimes urged is this: ‘If children, brought up on a vegetable
regimen, should at a future period of their lives adopt a flesh
diet, they will certainly suffer more from the change than they
otherwise would have done.’ The very contrary of this, I conceive,
would happen. The stomach is so fortified by the general increase
of health, that a person thus nourished is enabled to bear what
one whose humours are less impaired would sink under. The children
of our family can each of them eat a dozen or eighteen walnuts for
supper without the most trifling indigestion, an experiment which
those who feed their children in the usual manner would consider
it adventurous to attempt. So also the Irish porters in London
bear these alterations of diet successfully, and owe much of their
actual vigour to the vegetable food of their forefathers, and
to their own, before they emigrated from Ireland, where, in all
probability, they did not taste flesh half-a dozen times in the
year.”
Public-domain text, read in full here on John Shaqi.
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