The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
The writings of Chrysostom are exceedingly voluminous--700 homilies,
orations, doctrinal treatises, and 242 epistles. Their “chief value
consists in the illustrations they furnish of the manners of the
fourth and fifth centuries--of the moral and social state of the
period. The circus, spectacles, theatres, baths, houses, domestic
economy, banquets, dresses, fashions, pictures, processions, tight-rope
dancing, funerals--in fine, everything has a place in the picture of
licentious luxury which it is the object of Chrysostom to denounce.”
Next to his profession of faith in the efficacy and virtues of a
non-flesh diet, amongst the most interesting of his productions is
his _Golden Book_ on the education of the young. He recommends that
children should be inured to habits of temperance, by abstaining, at
least, twice a week from the ordinary grosser food with which they
are supplied. As might be expected from the age, and from his order,
the practice of Chrysostom, and of the numerous other ecclesiastical
abstinents from the gross diet of the richer part of the community,
reposed upon ascetic and traditionary principles, rather than on the
more secular and modern motives of justice, humanity, and general
social improvement. So, in fact, Origen, one of the most learned
of the Fathers, expressly says (_Contra Celsum_, v.): “We [the
Christian leaders] practise abstinence from the flesh of animals
to buffet our bodies and treat them as slaves (ὑπωπιάζομεν καί
δουλαγωγοῦμεν), and we wish to mortify our members upon earth,” &c.
Public-domain text, read in full here on John Shaqi.
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