For the very poor there was second-hand food, the rejected scraps of the rich. In Paris they were nasty enough; but at Versailles, where the king and the princes lived, even people that were well to do did not scorn to buy dishes that had been carried untouched from a royal table. Near the poultry market in Paris, a great pot was always hanging on the fire, with capons boiling in it; you bought a boiled fowl with its broth, a savory mess. In general the variety of food was increasing. Within forty years the number of sorts of fruit and vegetables in use had almost doubled.[Footnote: Ibid., v. 85, 249. Genlis, _Dictionnaire des Étiquettes_, ii. 40, _n_., citing Buffon. Scraps of food are still sold in the Central Market of Paris.] The population was divided into many distinct classes, but there was a good deal of intercourse from class to class, nor was it extremely difficult for the able and ambitious to rise in the world. The financiers had become rich and important, but were regarded with jealousy. In an aristocratic state the nobles think it all wrong that any one else should have as much money as themselves. This is not strange; but it is more remarkable that the common people are generally of the same opinion, and that, while the profusion of the great noble is looked on as no more than the liberality which belongs to his station, the extravagance of the mere man of money is condemned and derided. This tendency was increased in France by the fact that many of the greatest fortunes were made by the farmers of the revenue, who were hated as publicans even more than they were envied as rich men. Yet one financier, Necker, although of foreign birth, was perhaps the most popular man in France during this reign, and it was not the least of Louis's follies or misfortunes that he could not bring himself to share the admiration of his people for his Director General of the Treasury.