The Eve of the French RevolutionLowell, Edward J. (Edward Jackson)
History
The Eve of the French Revolution
Lowell, Edward J. (Edward Jackson)
France -- History -- Revolution, 1789-1799 -- Causes; France -- Social conditions -- 18th century
Let us take the figures of Necker, as the most moderate. It is the
fashion to make light of Necker, and he certainly was not a man of
sufficient strength and genius to overcome all the difficulties with
which he was surrounded, but he probably knew more about the condition
of France than any other man then living. Let us then take his figures
and suppose that the two twentieths, and the four sous per livre of the
first twentieth, produced the eleven per cent. which they should
theoretically have given. In that case eleven per cent. of the country's
income was equal to fifty-five million livres. But at that rate the
direct taxes and tithes would have taken more than half the income, and
the indirect taxes more than the other half, and French subjects would
have been left with less than nothing to live on. Clearly, then, the
twentieths did not produce anything like the theoretical eleven per
cent.
M. Taine has gone into the question with apparent care, and his figures
are adopted by recent writers, but they would seem to be open to the
same objection. He reckons that some of the peasants paid over eighty
per cent. of their income. But if a man could pay that proportion to the
government year after year and not die of want, how very prosperous a
man living on the same land must be to-day if his taxes amount only to
one quarter or one third of his income. The real difficulty is one of
assessment. We can tell approximately how much the country paid; we can
never know the amount of its wealth.
How far did the rich escape taxation? The clergy of France as a body did
so in a great measure. They paid none of the direct taxes levied on
their fellow subjects. They made gifts and loans to the state, however,
and borrowed money for the purpose. For this money they paid interest,
which must be looked on as their real contribution to the expenses of
the state. But in this again they were assisted by the treasury. The
amount which finally came out of the pockets of the clergy by direct
taxation would appear to have been less than ten per cent. of their
income from invested property.
The nobility bore a larger share. The only great tax from which the
members of that order were exempted was the taille, forming less than
one half of the direct taxation, less than one sixth of the whole. But
in the other direct taxes, their wealth and influence sometimes enabled
them to escape a fair assessment.
The indirect taxes also bore heavily on the poor. They were levied
largely on necessaries, such as salt and food, or on those simple
luxuries, wine and tobacco, on which Frenchmen of all classes depend for
their daily sense of well-being. The gabelle, with its obligatory seven
pounds of salt, approached a poll-tax in its operation.
Public-domain text, read in full here on John Shaqi.
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