The Every-day Book and Table Book. v. 3 (of 3): Everlasting Calerdar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the AlmanacHone, William
History
The Every-day Book and Table Book. v. 3 (of 3): Everlasting Calerdar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the Almanac
Hone, William
Days; Great Britain -- Social life and customs
When the house is small, and the company very numerous, the partitions
are frequently taken down, and the whole “biel” thrown into one space. A
large table, the entire length of the house, is formed of deal planks
laid upon tressels, and covered with a succession of table-cloths, white
though coarse. The quantity of the dinner is answerable to the space
which it is to cover: it generally consists of barley broth, or
cock-a-leeky, boiled fowls, roasted ducks, joints of meat, sheep’s
heads, oat and barley cakes, butter, and cheese; and in summer, frothed
buttermilk, and slam. In the glens where goats are kept, haunches of
these animals and roasted kids are also added to the feast. In the olden
time, venison and all kinds of game, from the cappercalich to the
grouse, were also furnished; but since the breach of the feudal system,
and its privileges, the highland lairds have become like other
proprietors in the regulation of their game, and have prohibited its
slaughter to their tenants upon pain of banishment.
Yet the cheer of the dinner is not so remarkable as the gear of the
guests. No stranger who looked along the board could recognise in their
“braws” the individuals whom the day before he had seen in the mill, the
field, or the “smiddie.” The men are generally dressed to the best of
their power in the lowland fashion. There are still a few who have the
spirit, and who take a pride, to appear in the noble dress of their
ancestors. These are always considered as an honour and an ornament to
the day. So far however has habit altered the custom of the people, even
against their own approbation, that notwithstanding the convenience and
respect attached to the tartans, they are generally laid aside. But
though the men are nothing deficient in the disposition to set
themselves off in the lowland fashions, from the superior expense of
cloth and other materials of a masculine dress, they are by no means so
gay as the lasses. Girls, who the yester even were seen bare-headed and
bare-footed, lightly dressed in a blue flannel petticoat and dark linen
jacket, are now busked in white frocks, riband sashes, cotton stockings
on their feet, and artificial flowers on their heads. The “merchant’s”
and the miller’s daughters frequently exhibit the last fashion from
Edinburgh, and are beautified and garnished with escalloped trimmings,
tabbed sleeves, tucks, lace, gathers, and French frills! As it has been
discovered that tartan is nothing esteemed in London, little or none is
to be seen, except in the red plaid or broached tunic of some old wife,
whose days of gayety are past, but who still loves that with which she
was gay in her youth. It is to be regretted that Dr. Samuel Johnson had
not lived to witness these dawnings of _reason_ and _improvement_; his
philosophical mind might have rejoiced in the symptoms of approaching
“_civilization_” among the highlanders.
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