The evolution of climateBrooks, C. E. P. (Charles Ernest Pelham)
Science
The evolution of climate
Brooks, C. E. P. (Charles Ernest Pelham)
Climatology; Paleoclimatology
This Pluvial period has been made the subject of special studies
by Ellsworth Huntington in several important books and papers; he
finds evidence of a distinctly Pluvial period in three regions—the
Mediterranean, central and south-western Asia, and an area including
the southern United States and northern Mexico. In the first of
these, the Mediterranean, Huntington considers that the Græco-Roman
civilizations grew up in a period of increased rainfall which lasted
from about 500 B.C. to A.D. 200. These states were able to develop
in comparative peace because during this time there were no great
invasions of nomadic peoples from eastern Europe or central Asia,
a fact which points to good rainfall in these comparatively dry
regions, so that their inhabitants had no need to emigrate in quest
of a living. In the Mediterranean itself the heavier rainfall allowed
a solid agricultural basis which produced a sturdy race of peasants
who made good soldiers. Owing to the greater cyclonic control of
climate and consequent changeable weather, these inhabitants were
more vigorous in mind and body, for Huntington’s researches have
demonstrated that long spells of monotonous weather, either fine
or rainy, are unfavourable for human energy. Finally the heavier
rainfall maintained a perennial flow in the rivers, giving plentiful
supplies of good drinking water. These conditions broke down earlier
in Greece than in Italy, as the latter naturally has a heavier
rainfall. Huntington considers that the decline of Greece was largely
due to malarial poisoning, the decreasing rainfall causing the
river-flow to break down in summer, leaving isolated pools forming a
breeding ground for mosquitoes.
After A.D. 200 the climate of Italy also deteriorated. The decrease
of rainfall, combined with gradual exhaustion of the soil, made
wheat-growing more and more difficult for the small agriculturalist,
and the farms came into the hands of large landowners, who worked
them by slave labour, and in place of wheat either grew vines or
olives or raised flocks and herds. The agricultural population
gravitated to Rome and a few other large cities, and had to be fed by
imported wheat. The decline was probably aided by the introduction of
malaria, as in Greece.
Public-domain text, read in full here on John Shaqi.
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