The Evolution of Photography: With a Chronological Record of Discoveries, Inventions, Etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty YearsWerge, John, active 1854-1890
History
The Evolution of Photography: With a Chronological Record of Discoveries, Inventions, Etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years
Werge, John, active 1854-1890
Photography -- History
To put myself into a fair position with regard to Mr. Wall and your
readers, I will reply to the latter part of his letter first, by stating
that I endeavour to avoid all personality in this discussion, and should
be sorry to descend to anything of the kind knowingly. When I spoke of
"independency and consistency," I had not in view anything relative to
his private character, but simply that kind of independence which
enables a man to trust to his own powers of utterance for the
expression of his ideas, instead of that incessant quoting the language
of others, to which your correspondent, Mr. Wall, is so prone. As to his
inconsistency, I mean that tendency which he exhibits to advocate a
principle at one time, and denounce it at another. I shall prove that
presently. Towards Mr. Wall, personally, I have neither animosity nor
pique, and would take him by the hand as freely and frankly as ever I
did were I to meet him at this moment. With his actions as a private
gentleman I have nothing to do. I look upon him now as a controvertist
only. So far, I hope I have made myself clearly understood by Mr. Wall
and all concerned.
I also should like to have had so important a question discussed without
introducing so much of that frivolous smartness of style generally
adopted by Mr. Wall. But, as he has introduced two would-be-funny
similes, I beg to dispose of them before going into more serious matter.
Taking the "butcher" first (see the fifth paragraph in Mr. Wall's last
letter), I should say that, if I were _eating_ the meat, I should be
able to judge of its quality, and know whether it was good or bad, in
spite of all the butcher might say to the contrary; and surely, no man
not an out-and-out vegetarian, or lacking one of the five senses--to say
nothing of _common sense_--will admit that it is _necessary_ to be a
"butcher" to enable him to be a judge of good meat. On the same ground,
I contend that it is _not_ necessary for a man to be an artist to have a
thorough knowledge of perspective; and I have known many artists who
knew as little about perspective, practically, as their easel did. They
had a vague and dreamy idea of some governing principles, but how to put
those principles into practice they had not the slightest notion. I once
met an artist who could not put a tesselated pavement into perspective,
and yet he had some right to the title of artist, for he could draw and
paint the human figure well. Perspective is based on geometrical
principles, and can be as easily mastered by any man not an artist as
the first book of Euclid, or the first four rules of arithmetic; and,
for all that, it is astonishing how many artists know so little about
the working rules of perspective.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account