The Evolution of the Idea of God: An Inquiry Into the Origins of ReligionsAllen, Grant
Religion
The Evolution of the Idea of God: An Inquiry Into the Origins of Religions
Allen, Grant
God; Religion
I must further premise that no religion as we now know it is by any
means primitive. The most savage creeds we find among us have still
hundreds of thousands of years behind them. The oldest religions whose
records have descended to us, like those of Egypt and of Assyria, are
still remote by hundreds of thousands of years from the prime original.
Cultivation itself is a very ancient and immemorial art. Few savages,
even among those who are commonly described as in the hunting stage, are
wholly ignorant of some simple form of seed-sowing and tillage. The few
who are now ignorant of those arts show some apparent signs of being
rather degenerate than primitive peoples. My own belief or suspicion
is that ideas derived from the set of practices in connexion with
agriculture detailed in the last two chapters have deeply coloured the
life and thought of almost the whole human race, including even those
rudest tribes which now know little or nothing of agriculture. But I do
not lay stress upon this half-formed conviction, to justify which would
lead me too far afield. I shall be content with endeavouring to suggest
how far they have coloured the ideas of the greater number of existing
nations.
Early pastoral races seldom kill a beast except on great occasions. When
they kill it, they devour it in common, all the tribe being invited to
the festival. But they also eat it in fellowship with their gods; every
great feast is essentially a Theoxenion, a Lectisternium, a banquet in
which the {322}deities participate with mortals. It is this sense of
a common feast of gods and men which gave, no doubt, the first step
towards the complex idea of the sacramental meal--an idea still further
developed at a later stage by the addition of the concept that the
worshipper eats and drinks the actual divinity.
My own belief is that all sacrificial feasts of this godeating character
most probably originated in actual cannibalism; and that later an animal
victim was substituted for the human meat; but I do not insist on this
point, nor attempt, strictly speaking, to prove it. It is hardly
more than a deeply grounded suspicion. Nevertheless, I will begin for
convenience’ sake with the cannibal class of sacrifice, and will come
round in time to the familiar slaughter of sheep and oxen, which in many
cases is known to have supplanted a human offering.
Public-domain text, read in full here on John Shaqi.
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