The Evolution of the Idea of God: An Inquiry Into the Origins of ReligionsAllen, Grant
Religion
The Evolution of the Idea of God: An Inquiry Into the Origins of Religions
Allen, Grant
God; Religion
was cut up into small pieces and taken to the corn-field. Drops of blood
were squeezed from it upon the grains of seed-corn; after which it was
all covered up in the ground to form a crop-raiser. Of such a ghastly
goddess-making ceremony, our seemingly innocent harvest comedy of the
corn-baby is probably the last surviving relic. Mr. Frazer rightly
connects it with the cult of the Athenian Korê, Persephone. I think,
indeed, the double form of the name, “the Old Woman” and “the
Corn-baby,” makes it probable that the pair are the vegetable
equivalents of both Demeter and her ravished daughter.
In other cases, however, it is the actual bread and wine themselves,
not the straw or the corn in the ear, that represent the god and are
sacramentally eaten. We owe to Mr. Frazer most of our existing knowledge
of the wide prevalence and religious importance of this singular ritual.
We have seen already that in many countries the first-fruits of the
crops are presented either to ancestral ghosts, or to the great gods,
or else to the king, who is the living god and present representative
of the divine ancestors. Till this is done, it would be unsafe to eat
of the new harvest. The god within it would kill you. But in addition to
the ceremonial offering of first-fruits to the spirits, many races also
“eat the god” in the new corn or rice sacramentally. In Wermland,
in Sweden, the farmer’s wife uses {340}the grain of the last sheaf (in
which, as we saw, the corn-god or corn-spirit is supposed specially to
reside), in order to bake a loaf in the shape of a little girl. Here
we have the maiden, who was previously sacrificed as a corn-goddess or
Persephone, reappearing once more in a bread image. This loaf is divided
among all the household and eaten by them. So at La Palisse in France, a
man made of dough is hung upon the fir-tree which is carried home to the
granary on the last harvest-waggon. The dough man and the tree are taken
to the mayor’s house till the vintage is over; then a feast takes
place, at which the mayor breaks the dough man in pieces, and gives the
fragments to the people to eat. Here, the mayor clearly represents
the king or chief, while the feast of first-fruits and the sacramental
eating are combined, as was perhaps originally the case, in one and the
same sacrificial ceremony. No particular mention is made of wine; but
as the feast is deferred so as to take place after the vintage, it
is probable that the blood of the wine-god as well as the body of the
corn-god entered once at least into the primitive ritual.
Public-domain text, read in full here on John Shaqi.
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