The Exclusives (vol. 1 of 3)Bury, Charlotte Campbell, Lady
General
The Exclusives (vol. 1 of 3)
Bury, Charlotte Campbell, Lady
Great Britain -- Social life and customs -- Fiction
At this moment the Comtesse Leinsengen was announced, and then
followed Lord and Lady Boileau, Lady Hamlet Vernon, Mr. Spencer
Newcombe, and Lord Gascoigne, each received with that portion and kind
of welcome which marked a well-studied knowledge of Debrett on the part
of Sir William Temple, who felt himself the deity of the day, and who,
complimentary, facetious, pompous, _affairé_, and familiar by turns,
according to the _calibre_ of the person he addressed, moved about
the apartments like some presiding Joss or Amsterdam Cupid. The whole
party were at length assembled, the dinner announced, and the company
withdrew to enjoy the very best _artiste's_ best efforts, put forth on
an occasion so replete with honour and distinction to his _employé_.
Lord Baskerville contrived to place himself next to the Comtesse
Leinsengen, whose hand, in her _qualité d'ambassadrice_, the master of
the feast had shewn his skill in precedence by soliciting, as he led
the way to the dining-room; a circumstance, by the way, fortunate for
him on his _début_, for although Lord Baskerville's arm would have been
far more agreeable, yet the Comtesse would never have pardoned such a
neglect of her grade in favour of her dear friend Lady Tilney.
Of the other arrangements of the party it would be unnecessary to
speak, and equally useless to catalogue the dinner itself. It is
known to all that in London, after the first few weeks of the season,
every one's table who gives a dinner is covered in exactly the same
way--there may be degrees of excellence in the flavour and science of
the dishes; but the things themselves are, as the Geneva traveller said
of travelling, "_toujours la même chose, toutes les villes sont les
mêmes, vous avez des maisons à droite et des maisons à gauche--et la
rue au milieu--c'est toujours la même chose_."
Public-domain text, read in full here on John Shaqi.
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