The Exiles and Other StoriesDavis, Richard Harding
General
The Exiles and Other Stories
Davis, Richard Harding
Short stories, American; United States -- Social life and customs -- 19th century -- Fiction
These excursions afield were always predatory; he went forth always to
seek food. With all the beautiful world from which to elect and
choose, he sought out only those places where eating was studied and
elevated to an art. These visits were much more vivid in their detail
than any he had ever before made to these same resorts. They
invariably began in a carriage, which carried him swiftly over smooth
asphalt. One route brought him across a great and beautiful square,
radiating with rows and rows of flickering lights; two fountains
splashed in the centre of the square, and six women of stone guarded
its approaches. One of the women was hung with wreaths of mourning.
Ahead of him the late twilight darkened behind a great arch, which
seemed to rise on the horizon of the world, a great window into the
heavens beyond. At either side strings of white and colored globes
hung among the trees, and the sound of music came joyfully from
theatres in the open air. He knew the restaurant under the trees to
which he was now hastening, and the fountain beside it, and the very
sparrows balancing on the fountain's edge; he knew every waiter at
each of the tables, he felt again the gravel crunching under his feet,
he saw the _maître d'hôtel_ coming forward smiling to receive his
command, and the waiter in the green apron bowing at his elbow,
deferential and important, presenting the list of wines. But his
adventure never passed that point, for he was captured again and once
more bound to his cot with a close burning sheet.
Or else, he drove more sedately through the London streets in the late
evening twilight, leaning expectantly across the doors of the hansom
and pulling carefully at his white gloves. Other hansoms flashed past
him, the occupant of each with his mind fixed on one idea--dinner. He
was one of a million of people who were about to dine, or who had
dined, or who were deep in dining. He was so famished, so weak for
food of any quality, that the galloping horse in the hansom seemed to
crawl. The lights of the Embankment passed like the lamps of a
railroad station as seen from the window of an express; and while his
mind was still torn between the choice of a thin or thick soup or an
immediate attack upon cold beef, he was at the door, and the
_chasseur_ touched his cap, and the little _chasseur_ put
the wicker guard over the hansom's wheel. As he jumped out he said,
"Give him half-a-crown," and the driver called after him, "Thank you,
sir."
Public-domain text, read in full here on John Shaqi.
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