The Expedition of Humphry ClinkerSmollett, T. (Tobias)
General
The Expedition of Humphry Clinker
Smollett, T. (Tobias)
Epistolary fiction; Great Britain -- Fiction; Travelers -- Fiction
As for the water, which is said to have effected so many surprising
cures, I have drank it once, and the first draught has cured me of all
desire to repeat the medicine.--Some people say it smells of rotten
eggs, and others compare it to the scourings of a foul gun.--It is
generally supposed to be strongly impregnated with sulphur; and Dr Shaw,
in his book upon mineral water, says, he has seen flakes of sulphur
floating in the well--Pace tanti viri; I, for my part, have never
observed any thing like sulphur, either in or about the well, neither do
I find that any brimstone has ever been extracted from the water. As
for the smell, if I may be allowed to judge from my own organs, it is
exactly that of bilge-water; and the saline taste of it seems to declare
that it is nothing else than salt water putrified in the bowels of the
earth. I was obliged to hold my nose with one hand, while I advanced the
glass to my mouth with the other; and after I had made shift to swallow
it, my stomach could hardly retain what it had received.--The only
effects it produced were sickness, griping, and insurmountable
disgust.--I can hardly mention it without puking.--The world is
strangely misled by the affectation of singularity. I cannot help
suspecting, that this water owes its reputation in a great measure
to its being so strikingly offensive.--On the same kind of analogy, a
German doctor has introduced hemlock and other poisons, as specifics,
into the materia medica.--I am persuaded, that all the cures ascribed
to the Harrigate water, would have been as efficaciously, and infinitely
more agreeably performed, by the internal and external use of seawater.
Sure I am, this last is much less nauseous to the taste and smell, and
much more gentle in its operation as a purge, as well as more extensive
in its medical qualities.
Public-domain text, read in full here on John Shaqi.
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