Still the task of expounding and enforcing the Law brought with it compensations in the shape of dignity, influence, and emolument; and the Levites would soon be reconciled to their work as scribes, and would discover with regret that they could not retain the exposition of the Law in their own hands. Traditions were cherished in certain Levitical families that their ancestors had been “officers and judges” under David(113); and it was believed that Jehoshaphat had organised a commission largely composed of Levites to expound and administer the Law in country districts.(114) This commission consisted of five princes, nine Levites, and two priests; “and they taught in Judah, having the book of the law of the Lord with them; and they went about throughout all the cities of Judah and taught among the people.” As the subject of their teaching was the Pentateuch, their mission must have been rather judicial than religious. With regard to a later passage, it has been suggested that “probably it is the organisation of justice as existing in his own day that he” (the chronicler) “here carries back to Jehoshaphat, so that here most likely we have the oldest testimony to the synedrium of Jerusalem as a court of highest instance over the provincial synedria, as also to its composition and presidency.”(115) We can scarcely doubt that the form the chronicler has given to the tradition is derived from the institutions of his own age, and that his friends the Levites were prominent among the doctors of the Law, and not only taught and judged in Jerusalem, but also visited the country districts. It will appear from this brief survey that the Levites were very completely organised. There were not only the great classes, the scribes, officers, porters, singers, and the Levites proper, so to speak, who assisted the priests, but special families had been made responsible for details of service: “Mattithiah had the set office over the things that were baked in pans; and some of their brethren, of the sons of the Kohathites, were over the shewbread, to prepare it every sabbath.”(116)