The Extermination of the American BisonHornaday, William T. (William Temple)
History
The Extermination of the American Bison
Hornaday, William T. (William Temple)
American bison; Wildlife conservation -- United States -- Sources
At first the utmost wastefulness prevailed. Every one wanted to kill
buffalo, and no one was willing to do the skinning and curing. Thousands
upon thousands of buffaloes were killed for their tongues alone, and
never skinned. Thousands more were wounded by unskillful marksmen and
wandered off to die and become a total loss. But the climax of
wastefulness and sloth was not reached until the enterprising
buffalo-butcher began to skin his dead buffaloes by horse-power. The
process is of interest, as showing the depth of degradation to which a
man can fall and still call himself a hunter. The skin of the buffalo
was ripped open along the belly and throat, the legs cut around at the
knees, and ripped up the rest of the way. The skin of the neck was
divided all the way around at the back of the head, and skinned back a
few inches to afford a start. A stout iron bar, like a hitching post,
was then driven through the skull and about 18 inches into the earth,
after which a rope was tied very firmly to the thick skin of the neck,
made ready for that purpose. The other end of this rope was then hitched
to the whiffletree of a pair of horses, or to the rear axle of a wagon,
the horses were whipped up, and the skin was forthwith either torn in
two or torn off the buffalo with about 50 pounds of flesh adhering to
it. It soon became apparent to even the most enterprising buffalo
skinner that this method was not an unqualified success, and it was
presently abandoned.
The slaughter which began in 1871 was prosecuted with great vigor and
enterprise in 1872, and reached its heighten 1873. By that time, the
buffalo country fairly swarmed with hunters, each, party putting forth
its utmost efforts to destroy more buffaloes than its rivals. By that
time experience had taught the value of thorough organization, and the
butchering was done in a more business-like way. By a coincidence that
proved fatal to the bison, it was just at the beginning of the slaughter
that breech-loading, long-range rifles attained what was practically
perfection. The Sharps 40-90 or 45-120, and the Remington were the
favorite weapons of the buffalo-hunter, the former being the one in most
general use. Before the leaden hail of thousands of these deadly
breech-loaders the buffaloes went down at the rate of several thousand
daily during the hunting season.
Public-domain text, read in full here on John Shaqi.
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