The Extermination of the American BisonHornaday, William T. (William Temple)
History
The Extermination of the American Bison
Hornaday, William T. (William Temple)
American bison; Wildlife conservation -- United States -- Sources
Bison which were nursing serious wounds most often have gone many days
at a time without either food or water, and in this connection it may be
mentioned that the recuperative power of a bison is really wonderful.
Judging from the number of old leg wounds, fully healed, which I have
found in freshly killed bisons, one may be tempted to believe that a
bison never died of a broken leg. One large bull which I skeletonized
had had his humerus shot squarely in two, but it had united again more
firmly than ever. Another large bull had the head of his left femur and
the hip socket shattered completely to pieces by a big ball, but he had
entirely recovered from it, and was as lusty a runner as any bull we
chased. We found that while a broken leg was a misfortune to a buffalo,
it always took something more serious than that to stop him.
VI. THE FOOD OF THE BISON.
It is obviously impossible to enumerate all the grasses which served the
bison as food on his native heath without presenting a complete list of
all the plants of that order found in a given region; but it is at least
desirable to know which of the grasses of the great pasture region were
his favorite and most common food. It was the nutritious character and
marvelous abundance of his food supply which enabled the bison to exist
in such absolutely countless numbers as characterized his occupancy of
the great plains. The following list comprises the grasses which were
the bison's principal food, named in the order of their importance:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account