The Extermination of the American BisonHornaday, William T. (William Temple)
History
The Extermination of the American Bison
Hornaday, William T. (William Temple)
American bison; Wildlife conservation -- United States -- Sources
It is highly probable that the distribution of fat through the meat, so
characteristic of the shorthorn breeds, and which has been brought about
only by careful breeding, is not found in either the beef of the buffalo
or common range cattle. In this respect, shorthorn beef no doubt
surpasses both the others mentioned, but in all other points, texture,
flavor, and general tenderness, I am very sure it does not.
It is a great mistake for a traveler to kill a patriarchal old bull
buffalo, and after attempting to masticate a small portion of him to
rise up and declare that buffalo meat is coarse, tough, and dry. A
domestic bull of the same age would taste as tough. It is probably only
those who have had the bad taste to eat bull-beef who have ever found
occasion to asperse the reputation of _Bison americanus_ as a beef
animal.
Until people got tired of them, buffalo tongues were in considerable
demand, and hundreds, if not even thousands, of barrels of them were
shipped east from the buffalo country.
_Pemmican._--Out of the enormous waste of good buffalo flesh one product
stands forth as a redeeming feature--pemmican. Although made almost
exclusively by the half-breeds and Indians of the Northwest it
constituted a regular article of commerce of great value to overland
travelers, and was much sought for as long as it was produced. Its
peculiar "staying powers," due to the process of its manufacture, which
yielded a most nourishing food in a highly condensed form, made it of
inestimable value to the overland traveler who must travel light or not
at all. A handful of pemmican was sufficient food to constitute a meal
when provisions were at all scarce. The price of pemmican in Winnipeg
was once as low as 2d. per pound, but in 1883 a very small quantity
which was brought in sold at 10 cents per pound. This was probably the
last buffalo pemmican made. H. M. Robinson states that in 1878 pemmican
was worth 1s. 3d. per pound.
The manufacture of pemmican, as performed by the Red River half-breeds,
was thus described by the Rev. Mr. Belcourt, a Catholic priest, who once
accompanied one of the great buffalo-hunting expeditions:[45]
[Note 45: Schoolcraft's History, Condition and Prospects of the Indian
Tribes, iv, p. 107.]
Public-domain text, read in full here on John Shaqi.
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