The Farmer's Own Book: A treatise on the numerous diseases of the horse: with an explanation of their symptoms, and the course of treatment to be pursued; also a treatise on the diseases of horned cattleKoogle, J. D.
Science
The Farmer's Own Book: A treatise on the numerous diseases of the horse: with an explanation of their symptoms, and the course of treatment to be pursued; also a treatise on the diseases of horned cattle
REMEDY:--It will be necessary as soon as the downfall is discovered,
and especially in an aggravated case, to bring the animal out of the
pasture and if deemed necessary, take from three to five quarts of
blood according to the size or strength, next give her a purging drink
and bathe the udder well with elder ointment, or use mercurial garget
ointment, which is made by taking soft Soap 1 lb., Mercurial Ointment
2 ounces, camphor rubbed down with a little spirits of wine 1 ounce,
rub them well together. Should there be any fever, give a few doses of
fever medicine; this is a disease of great importance, as many Cows are
ruined or lost purely from neglect. The milk must be taken from the Cow
perfectly clean, and this should be done several times during the day;
and the Cow must be fed scantily and with no stimulating food.
The teats sometimes get very sore, this is easily remedied by using the
ointment for sore teats. Take elder ointment 6 ounces, Bees wax 2 ounces,
Sugar of lead 1 ounce, Alum 1 ounce in fine powder, mix them well
together, whilst cooling bathe the teats freely.
TREATMENT OF THE COW, BEFORE AND DURING CALVING.
It is an old and true saying, and the truth of it is nowhere more evident
than in treatment of the Milch Cow; that the prevention of an evil is
better than the cure. The Cow should be dried six or eight weeks before
calving, for two reasons: First, the strength and constitution of the Cow
require a little respite. Second, the mixture of the old milk and the new
secretions, that nature prepares for the expected calf. During the early
period of gestation, the animal may and should be tolerably well fed, for
she has to provide milk for the Dairy, and nourishment for the fœtus.
But when she is dried, her food should be considerably diminished:--She
should not be too fat, or full of blood at the time of calving, for that
is the frequent cause of difficult labor, garget fever and death.
There are few things in which the Farmer errs, more than in this. There
is also an error in starving her before she calves, but, is much more
danger in bringing her into too high condition. Some Cows are apt to
slink their calves before their time; this generally happens about the
middle of their pregnancy. She becomes feverish of her food, wandering
in search of something which she seems to be longing for. She should be
immediately removed from the other cows, bled and physiced; the best
thing to be done is to fatten her for the butcher, for she will be very
certain to do the same again. When the ninth month is nearly expired, she
should be looked after; if in high condition, she should be physiced, and
if necessary, bled, and if she is about to calve, she should be separated
from the other cows, or brought into the cow-house, and suffered to
remain quiet, and undisturbed. But should she not be successful in
calving within a reasonable time, she should have assistance.
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