The Farmer's Veterinarian: A Practical Treatise on the Diseases of Farm StockBurkett, Charles William
Science
The Farmer's Veterinarian: A Practical Treatise on the Diseases of Farm Stock
Burkett, Charles William
Veterinary medicine
Clean the foot and put it into a bran poultice for several days, then
remove any horn that may be pressing on the sore part. If it is at the
heel remove the crust with a knife; if it is in front of the hoof rasp
it thin. Then probe the opening at the top to find the depth and
direction. Put a grain of bichloride of mercury into tissue paper and
roll it into a cone and press it down to the bottom of the opening.
Treat all the openings in the same way. Put the foot into a bag to
protect it from injury and let it alone for three days, then clean out
the openings and put in some more of the bichloride of mercury, and so
on for two weeks, or until the parts become healthy and the hard
swelling has decreased; then make up a bath of chloride of zinc one
ounce, cool water one gallon; put the foot into this twice a day for
twenty minutes at a time. As soon as the openings are healed blister the
coronet with the following: Mix 2 teaspoonfuls of cantharides with 4
tablespoonfuls of lard; repeat in two weeks if necessary. When it is
time to put on the shoe and work the horse, a bar shoe will be best. If
the animal has much fever in the early stages of the disease give a dose
of aloes, and follow this by giving 2 tablespoonfuls of nitrate of
potassium twice a day in bran mash. Later in the disease give a
teaspoonful of sulphate of iron once a day in bran mash as a tonic.
=RABIES.=--See Hydrophobia.
=RHEUMATISM.=--A disease which affects the muscles or joints, wandering
from one part of the body to another. It affects nearly all animals,
including the horse, ox, dog, hog, and sheep. Rheumatism of the muscles
is usually due to catching cold, while rheumatism of the joints is often
due to some micro-organism.
Stiffness, which usually comes on suddenly, is a characteristic symptom.
The animal may be able to move only with great difficulty. The joints
may crack when moved, the affected muscles are hard and painful to
touch, the soreness may shift from one part to another; and the animal
sometimes makes a quick recovery, only to be followed by another attack
in a short time or perhaps never again. These symptoms may be associated
with a rise in body temperature and increased pulse. The disease may
last for a long time or only for a few days. In chronic cases the
muscles decrease in size in the parts affected. In the dog it is very
painful when caused to move and he will howl, or even howl when he
thinks he is going to be moved. In sheep it seldom occurs except in
young lambs. Pigs are often affected in the legs or back, sometimes
becoming paralyzed in the hind legs.
=Rheumatism of the Joints= usually shows very rapid swelling, increased
heat, and is very painful. The animal is often so lame that it will not
put any weight on the foot of the affected limb.
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